Craving a comforting and cheesy dish? Look no further than this traditional Eggplant Parmesan. This recipe showcases layers of breaded eggplant, rich marinara sauce, and melted cheese, creating a harmony of flavors that will satisfy your taste buds. It’s perfect for family dinners or a cozy night in.
What makes this Eggplant Parmesan truly special is its delightful balance of textures – crispy on the outside, tender on the inside, and topped with gooey, flavorful cheese. It’s a classic Italian-American dish that will have everyone coming back for seconds!
The Charm of Eggplant Parmesan
Eggplant Parmesan stands out as a beloved dish that combines rich flavors and comforting textures.
With its layers of crispy breaded eggplant, savory marinara sauce, and melted cheese, this Italian classic has captured the hearts of many.
It’s a great option for a family dinner or a cozy gathering with friends.
What Makes This Dish Special
This Eggplant Parmesan shines due to its delightful combination of crispy and tender layers.
The breaded eggplant slices provide a satisfying crunch, while the marinara sauce adds a depth of flavor that complements the creaminess of the melted cheese.
Each bite is a harmonious blend of taste and texture, making it a memorable meal.
Ingredients that Create Magic
The simplicity of the ingredients is what allows the flavors to shine through.
Ripe eggplants, layered with marinara and two types of cheese, create an irresistible combination that speaks to the heart of home cooking.
When garnished with fresh basil, this dish not only tastes good but also looks stunning, elevating any dining experience.
Preparation Tips for Success
Preparing Eggplant Parmesan involves a few key steps that ensure the best results.
Start by salting the eggplant slices to draw out moisture, which helps achieve that perfect crispy texture when frying.
Setting up a proper breading station with flour, eggs, and breadcrumbs will streamline the process, allowing for even coating and reduced mess.
Layering for Perfection
The assembly of Eggplant Parmesan is a crucial part of the cooking process.
Layering the ingredients thoughtfully not only enhances flavor but also ensures even cooking.
Start with marinara at the bottom, followed by eggplant, and alternate with mozzarella and Parmesan, finishing with a generous cheese layer on top for that glorious bubbly finish.
Serving Suggestions
Once baked to perfection, let the Eggplant Parmesan cool slightly before serving.
This allows the layers to set, making it easier to slice.
Pairing this dish with a slice of crusty bread is a delightful way to enjoy the rich flavors, making each meal feel special and satisfying.
The Ultimate Eggplant Parmesan
This Eggplant Parmesan is a delightful mix of savory marinara, crispy breaded eggplant slices, and layers of melted cheese. Each bite offers a wonderful taste experience, with the umami of the sauce perfectly complementing the creaminess of the cheese.
Ingredients
- 2 large eggplants, sliced into 1/4 inch rounds
- 1 teaspoon salt
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- Fresh basil leaves for garnish (optional)
Instructions
- Prepare the Eggplant: Sprinkle salt over the eggplant slices and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.
- Set Up Breading Station: In three separate bowls, place flour, beaten eggs, and breadcrumbs mixed with oregano and black pepper.
- Bread the Eggplant: Dip each eggplant slice in flour, then in the egg, and finally coat with breadcrumbs. Place on a baking sheet.
- Fry the Eggplant: Heat oil in a skillet over medium heat and fry the breaded eggplant slices until golden brown on both sides. Drain on paper towels.
- Assemble the Dish: In a baking dish, spread a layer of marinara sauce, followed by a layer of eggplant, then mozzarella and Parmesan. Repeat the layers until all ingredients are used, finishing with cheese on top.
- Bake: Preheat oven to 375°F (190°C) and bake for about 30-35 minutes, or until the cheese is bubbly and golden.
- Serve: Allow to cool slightly before garnishing with fresh basil. Slice and enjoy this delicious Eggplant Parmesan!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6
- Calories: 350kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 30g
