Looking for a comforting and simple dish that elevates classic Carbonara? This Carbonara with Peas combines the creamy goodness of traditional carbonara with the sweet pop of fresh peas, creating a delightful balance of flavors. It’s a quick meal that you can whip up any night of the week, and it feels so indulgent, yet it’s simple enough for a weeknight dinner.
This dish takes the classic carbonara and adds a vibrant twist with peas, making it not only delicious but also visually appealing. The peas add a touch of sweetness that pairs perfectly with the salty pancetta and rich, creamy sauce. Trust me, this is a dish that your family will request time and time again!
Classic Carbonara with Peas: A Flavorful Twist
The classic dish of carbonara gets a refreshing upgrade with the addition of vibrant green peas. This delightful variation not only enhances the flavor profile but also adds a pop of color, making the dish visually appealing. The creamy sauce clings beautifully to the pasta, inviting you to indulge in every bite.
With every forkful, the sweetness of the peas complements the salty, crispy pancetta, creating a harmonious balance. The richness of the sauce, made with eggs and cheese, envelops al dente pasta, ensuring each mouthful is a satisfying experience. This combination makes carbonara with peas a favorite for family dinners or special occasions.
A Beautiful Presentation
Serving classic carbonara with peas can be an art form. Picture a rustic table setting, where the dish is plated elegantly, garnished with fresh parsley for a touch of freshness. The visual appeal is heightened by the contrasting colors of the creamy sauce, green peas, and crispy pancetta.
Accompanying the dish, a glass of chilled white wine adds to the dining experience, perfectly complementing the rich flavors of the carbonara. A small bowl of grated Parmesan cheese invites diners to customize their plates further, enhancing the savory notes of the dish.
The Perfect Ingredients
To create the best carbonara with peas, selecting the right ingredients is essential. The combination of spaghetti or fettuccine with high-quality pancetta or guanciale ensures a robust flavor foundation. Fresh or thawed peas bring a delightful sweetness that elevates the dish.
Eggs, along with Parmesan and Pecorino Romano cheese, form the creamy sauce that binds the ingredients together. The addition of minced garlic introduces an aromatic element, rounding out the flavor profile. Together, these ingredients create a dish that is both comforting and indulgent.
Quick and Easy Preparation
One of the most appealing aspects of this carbonara with peas is its straightforward preparation. In just about 25 minutes, you can transform simple ingredients into a gourmet meal. Start by cooking the pasta until al dente, while simultaneously sautéing the pancetta until it reaches a crispy texture.
Adding the peas to the skillet infuses the dish with freshness, and the quick creation of the creamy sauce means you can enjoy this dish without spending hours in the kitchen. Tossing everything together off the heat allows the residual warmth to create a luscious sauce that coats the pasta perfectly.
Serving Suggestions
Once the carbonara with peas is ready, serve it immediately to enjoy the creaminess of the sauce at its best. A sprinkle of freshly chopped parsley adds a burst of color and freshness, enhancing the overall presentation.
Consider serving this dish with a side of crusty bread and a light salad to complete the meal. The combination of textures and flavors will impress both family and guests alike, making it a fantastic option for any occasion.
Nutritional Information
This classic carbonara with peas is not only delicious but also offers a satisfying meal option. Each serving provides a balanced mix of carbohydrates, protein, and fats, making it a fulfilling choice for dinner. With around 600 calories per plate, it fits well into a variety of dietary plans.
Enjoying a dish that combines the richness of carbonara with the healthful addition of peas means you can savor every bite while still feeling good about your meal. Whether for a weeknight dinner or a weekend gathering, this dish is sure to delight and satisfy.
Delicious Carbonara with Peas
This Carbonara with Peas features al dente pasta coated in a luscious, creamy sauce made from eggs, cheese, and crispy pancetta, all enhanced by the addition of tender peas for a burst of flavor. The combination is savory and satisfying, ensuring every bite is rich and delicious.
Ingredients
- 200g spaghetti or fettuccine
- 100g pancetta or guanciale, diced
- 1 cup fresh peas or frozen peas, thawed
- 2 large eggs
- 50g grated Parmesan cheese
- 50g grated Pecorino Romano cheese
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti until al dente according to package instructions. Reserve 1 cup of pasta water, then drain the pasta.
- Sauté the Pancetta: In a large skillet over medium heat, add the diced pancetta and cook until crispy, about 4-5 minutes. Add the minced garlic and sauté for another minute until fragrant.
- Add the Peas: Stir in the peas and cook for an additional 2 minutes until they are heated through.
- Prepare the Sauce: In a bowl, whisk together the eggs, Parmesan, and Pecorino Romano cheese until well combined. Set aside.
- Combine Everything: Add the drained pasta to the skillet with the pancetta and peas. Remove from heat and quickly pour the egg and cheese mixture over the pasta, tossing continuously to create a creamy sauce. If needed, add reserved pasta water a little at a time to achieve desired creaminess.
- Season and Serve: Season with salt and black pepper to taste. Garnish with fresh parsley if desired. Serve immediately and enjoy your Carbonara with Peas!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2 plates
- Calories: 600kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 65g
