Lasagna is a beloved classic that brings together layers of pasta, rich meat sauce, and creamy cheese into a harmonious dish. This recipe is perfect for family gatherings or cozy dinners, making it a staple in many households. Whether you’re a seasoned cook or a beginner in the kitchen, this lasagna recipe will have you feeling like a culinary master.
Imagine digging into a bubbling tray of lasagna, the aroma of freshly baked pasta wafting through the air, and the anticipation of that first delicious bite. With this recipe, you’ll create a lasagna that’s hearty, comforting, and packed with flavor, perfect for satisfying any appetite.
Delicious and Hearty Lasagna
Lasagna is a dish that resonates with warmth and comfort. This beloved Italian classic features layers of al dente pasta, savory meat sauce, and creamy cheese that create a delightful experience in every bite.
The rich flavors of ground beef combined with zesty Italian herbs elevate this meal to new heights. It’s a true representation of home-cooked goodness, perfect for gatherings or cozy family dinners.
The Perfect Layers
Creating a lasagna is all about the layers. Start with a rich meat sauce that simmers gently, allowing the flavors to meld perfectly. Then, incorporate a creamy ricotta mixture that complements the savory sauce.
Each layer builds upon the last, culminating in a bubbling tray of melty cheese that beckons from the oven. This layering technique not only enhances the flavor but also adds an appealing texture to the dish.
Ingredients That Shine
The beauty of this lasagna lies in its simple yet effective ingredients. Ground beef serves as the hearty foundation, while marinara sauce infuses each layer with rich flavors.
Ricotta cheese provides creaminess, balanced by the sharpness of mozzarella and Parmesan. A sprinkle of fresh basil on top adds a touch of freshness and color, making the dish visually enticing.
Serving Suggestions
Lasagna is best served hot, right out of the oven. Allow it to rest for a few minutes before slicing, letting the flavors settle and making it easier to serve.
Pair the lasagna with a side of garlic bread for that classic Italian touch. The crunch of the garlic bread complements the soft texture of the lasagna, creating a satisfying meal that is sure to please.
Nutritional Information
This hearty dish is not only delicious but also packs a nutritional punch. With approximately 360 calories per serving, it offers a well-rounded meal option.
Each slice delivers a balance of proteins, carbohydrates, and fats, making it a satisfying choice for dinner that remains indulgent yet manageable.
Creating Lasting Memories
Sharing a tray of lasagna brings people together, creating memories around the dinner table. Whether it’s a family gathering or a cozy night in, this dish fosters connection and joy.
As you serve up those golden layers, enjoy the smiles and satisfied sighs from your loved ones. A well-made lasagna is more than just food; it’s a celebration of togetherness and home-cooked love.
Delicious and Hearty Lasagna
This classic lasagna features layers of al dente pasta, savory meat sauce made with ground beef and Italian herbs, and a creamy blend of ricotta and mozzarella cheese. It is a delightful combination of textures and flavors that will leave everyone at the table wanting more.
The taste of this lasagna is rich and hearty, with a balance of savory and cheesy goodness that melts in your mouth. Each bite is a comforting embrace of flavors that encapsulates the essence of Italian home cooking.
Ingredients
- 12 lasagna noodles
- 1 pound ground beef
- 2 cups marinara sauce
- 15 ounces ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
- Prepare the Meat Sauce: In a skillet, brown the ground beef over medium heat. Drain excess fat. Stir in the marinara sauce and simmer for 10 minutes. Season with salt, pepper, and Italian seasoning.
- Mix the Ricotta: In a bowl, combine ricotta cheese, egg, a pinch of salt, and pepper. Mix well.
- Layer the Lasagna: In a baking dish, spread a layer of meat sauce at the bottom. Place three noodles on top, followed by a layer of the ricotta mixture, a layer of mozzarella, and more meat sauce. Repeat the layers, finishing with noodles, sauce, and a generous layer of mozzarella and Parmesan on top.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Let the lasagna cool for 10 minutes before slicing. Garnish with fresh basil if desired and serve hot.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 8 slices
- Calories: 360kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
