There’s nothing quite like a warm slice of cornbread fresh from the oven. This classic Southern cornbread is the perfect accompaniment to a bowl of chili, a hearty stew, or even as a standalone snack. With a golden crust and a soft, crumbly texture, it’s a timeless dish that brings comfort and joy to any meal.
Cornbread has a unique flavor that’s slightly sweet with a hint of corn, making it a beloved staple in many households. This recipe is simple and requires just a handful of ingredients, making it an accessible choice for both novice and experienced cooks alike. Plus, it can easily be customized to suit your tastes.
The Allure of Cornbread
Cornbread holds a special place in Southern cuisine, celebrated for its comforting taste and versatile nature.
It can stand alone as a satisfying snack or serve as the perfect sidekick to your favorite dishes.
The warm aroma of freshly baked cornbread fills the kitchen, inviting everyone to gather around the table.
Texture and Flavor Profile
This classic cornbread is known for its fluffy interior and golden crust.
The slightly sweet flavor, combined with a hint of corn, makes it an irresistible treat.
A delicate crunch from the outer layer contrasts beautifully with its tender crumb, creating a delightful bite.
Simple Ingredients, Amazing Results
Making cornbread requires just a handful of ingredients commonly found in the pantry.
Cornmeal and flour form the base, while sugar adds a touch of sweetness.
With the inclusion of eggs, milk, and a bit of oil or melted butter, this recipe results in a moist and delectable cornbread every time.
Customizing Your Cornbread
One of the joys of preparing cornbread is the ability to customize it.
You can easily incorporate corn kernels for added texture or diced jalapeños for a spicy kick.
This flexibility makes cornbread a favorite among many, as it can be tailored to suit individual tastes.
Baking the Perfect Cornbread
Preheating the oven to ensure the cornbread bakes evenly is essential.
Once the batter is mixed and poured into a greased pan, it only takes about 20-25 minutes to achieve that perfect golden brown finish.
Allowing it to cool slightly before slicing enhances the flavor and texture, making each piece even more enjoyable.
Serving Suggestions
Serving cornbread warm, with a pat of butter melting on top, elevates its appeal.
Adding a few fresh herbs alongside the dish not only enhances the presentation but also adds a refreshing touch.
This warm, inviting dish pairs beautifully with hearty stews or can shine on its own as a delightful snack.
The Ultimate Cornbread Recipe
This cornbread is fluffy and moist, with a slightly sweet flavor that perfectly balances the savory dishes it’s often paired with. It has a delightful crunch from the outer crust and a tender crumb that melts in your mouth, making it irresistible.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil or melted butter
- Optional: 1 cup corn kernels or diced jalapeños for added flavor
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or cast-iron skillet.
- Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- Combine Wet Ingredients: In another bowl, beat together the milk, eggs, and vegetable oil or melted butter.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring until just combined. If desired, fold in corn kernels or jalapeños.
- Bake: Pour the batter into the prepared pan or skillet. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cornbread cool in the pan for a few minutes before slicing. Serve warm, preferably with a pat of butter on top.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 9 pieces
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 26g
