Are you ready to indulge in a dish that combines savory beef with creamy sauce over pasta? This Beef Stroganoff Pasta recipe is your go-to solution for a comforting and hearty meal. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
Imagine tender strips of beef sautéed with onions and mushrooms, all enveloped in a rich, creamy sauce. When served over al dente pasta, each bite is a delightful experience of flavors that will surely satisfy your cravings.
This recipe is not just about simplicity; it’s about creating a dish that’s bursting with flavor and texture. Whether you’re feeding a family or impressing a date, this Beef Stroganoff Pasta will have everyone coming back for seconds.
Understanding Beef Stroganoff Pasta
Beef Stroganoff Pasta is a delightful dish that captures the essence of comfort food.
It brings together tender beef strips, earthy mushrooms, and a luscious creamy sauce, all resting on a bed of perfectly cooked egg noodles.
This dish is not just about taste; it offers a satisfying experience that delights the palate.
Ingredients That Make a Difference
The magic of Beef Stroganoff Pasta lies in its quality ingredients.
Using fresh beef sirloin ensures the meat is tender and flavorful.
Mushrooms add an earthy depth, while onions and garlic bring aromatic nuances to the dish.
A splash of Worcestershire sauce and beef broth creates a savory base, and the addition of sour cream provides that signature creaminess.
Finally, don’t forget the chopped parsley for a fresh garnish that completes the dish.
Cooking Process: Simple Steps for Success
Preparing Beef Stroganoff Pasta is straightforward.
Start by cooking the pasta until it reaches the perfect al dente texture.
While the pasta cooks, sauté the beef in olive oil until browned, then remove it from the skillet.
Next, sauté onions and mushrooms in the same skillet, allowing them to soften and meld together before adding garlic.
Returning the beef to the skillet, mix in the Worcestershire sauce and beef broth, then let it simmer.
Finally, stir in the sour cream for that rich, creamy finish.
Creating the Perfect Serving
Once your Beef Stroganoff Pasta is complete, it’s time to serve.
Toss the cooked pasta in the creamy sauce, ensuring every strand is coated.
Plate the dish and sprinkle with fresh parsley for an inviting presentation.
A Cozy Dining Atmosphere
Imagine enjoying your Beef Stroganoff Pasta at a rustic table setting.
Pair the meal with a glass of red wine and a loaf of crusty bread, enhancing the cozy dining experience.
The combination of flavors and textures creates a warm and inviting atmosphere, perfect for sharing with family or friends.
Why Beef Stroganoff Pasta is a Family Favorite
This dish is not only rich in flavor but also offers a satisfying meal that pleases a crowd.
It’s ideal for busy weeknights when a comforting, hearty dinner is desired without extensive preparation time.
The creamy sauce, tender beef, and wholesome pasta come together effortlessly, making it a go-to recipe for many households.
Easy Beef Stroganoff Pasta Recipe
This Beef Stroganoff Pasta is a rich and creamy dish featuring tender beef, mushrooms, and onions, all enveloped in a luscious sour cream sauce. It’s served over pasta, making it a filling and satisfying meal that’s perfect for any occasion.
Ingredients
- 1 pound beef sirloin, cut into thin strips
- 8 ounces mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 cup sour cream
- 12 ounces pasta (egg noodles or your choice)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
- Sauté the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and season with salt and pepper. Sauté until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add the onions and mushrooms. Sauté until softened, about 5 minutes. Add the garlic and cook for an additional minute.
- Make the Sauce: Return the beef to the skillet and stir in the Worcestershire sauce and beef broth. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.
- Add Creaminess: Reduce the heat to low and stir in the sour cream, mixing until well combined. Adjust seasoning if necessary.
- Combine: Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until heated through.
- Serve: Garnish with chopped parsley and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 40g
- Carbohydrates: 40g
