If you’re in the mood for a rich, comforting dish, look no further than this Chicken Alfredo Pasta. It’s the perfect blend of tender chicken and silky Alfredo sauce that wraps around your pasta, creating a deliciously satisfying meal. This recipe is a go-to for cozy nights in or when you want to impress guests without spending hours in the kitchen.
This Chicken Alfredo Pasta is a crowd-pleaser, combining the creaminess of the sauce with the savory goodness of grilled chicken. Ready in just under 30 minutes, it’s an ideal choice for busy weeknights or special occasions when you need something delightful without the fuss.
Deliciously Creamy Chicken Alfredo Pasta
This Chicken Alfredo Pasta offers a delightful culinary experience with each bite. Fettuccine strands are generously coated in a rich, homemade Alfredo sauce, perfectly complementing the tender, grilled pieces of chicken scattered throughout the dish.
The combination of creamy sauce and savory chicken creates a satisfying meal that pasta enthusiasts will adore. Ideal for family dinners or entertaining guests, this dish embodies comfort and indulgence in a bowl.
Ingredients That Make a Difference
When preparing Chicken Alfredo Pasta, quality ingredients play a significant role. Fresh fettuccine, olive oil, and succulent chicken breasts are essential for developing robust flavors.
Heavy cream and freshly grated Parmesan cheese form the base of the Alfredo sauce, delivering that velvety texture everyone loves. It’s garnished with chopped parsley, adding a fresh touch that brightens the dish.
Cooking the Perfect Pasta
The journey begins with cooking the fettuccine to the ideal al dente texture. Boiling it in salted water helps enhance the pasta’s natural flavor, ensuring it absorbs the creamy sauce beautifully.
Once drained, the fettuccine is ready to embrace the richness of the Alfredo sauce, creating a harmonious blend of flavors and textures that is truly irresistible.
Grilling the Chicken to Perfection
Grilling chicken is a simple yet effective way to add depth to the dish. Sliced chicken breasts seasoned with garlic powder, salt, and pepper are cooked until golden brown.
This not only locks in the juices but also gives the chicken a delightful char, enhancing the overall taste of the Chicken Alfredo Pasta.
Creating the Velvety Alfredo Sauce
The Alfredo sauce is where the magic happens. After cooking the chicken, the same skillet is used to create a creamy base by simmering heavy cream.
Whisking in freshly grated Parmesan cheese results in a smooth, luscious sauce that clings to the pasta and chicken, bringing all elements of the dish together in perfect harmony.
Serving Up Comfort
To serve, the fettuccine and chicken are tossed together in the skillet, ensuring every strand is coated in the creamy sauce. A sprinkle of chopped parsley adds a pop of color and freshness.
With a generous dusting of Parmesan cheese on top, this Chicken Alfredo Pasta is a feast for the eyes as well as the palate, ready to be enjoyed at any table setting.
Deliciously Creamy Chicken Alfredo Pasta
This Chicken Alfredo Pasta is a luscious dish featuring fettuccine coated in a creamy, homemade Alfredo sauce, paired with succulent pieces of chicken. The flavors are rich and comforting, making it a perfect meal for any pasta lover.
Ingredients
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 2 chicken breasts, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped parsley for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the sliced chicken with garlic powder, salt, and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
- Make the Alfredo Sauce: In the same skillet, lower the heat and add heavy cream. Bring to a simmer, then whisk in the Parmesan cheese until melted and smooth. Season with additional salt and pepper if needed.
- Combine: Add the cooked fettuccine and chicken back into the skillet. Toss to coat everything in the creamy Alfredo sauce.
- Serve: Garnish with chopped parsley before serving hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 600 kcal
- Fat: 30g
- Protein: 40g
- Carbohydrates: 60g
