Craving a warm and comforting bowl of soup? This Chicken Corn Soup will hit the spot! It’s a delightful blend of tender chicken, sweet corn, and creamy goodness. Perfect for chilly nights or a quick weeknight dinner, it showcases how simple ingredients can create something truly satisfying.
What’s better than a cozy soup that’s not only easy to make but also packed with flavor? This Chicken Corn Soup is your answer. With just a few steps, you’ll have a rich and creamy dish that your family will love. And the best part? It’s a one-pot wonder, making cleanup a breeze.
Cozy Comfort in a Bowl
Chicken Corn Soup offers warmth that feels like a hug on a chilly evening.
With its delightful blend of tender chicken pieces and sweet corn, this comforting dish is a favorite for many.
Its creamy texture invites you to take a spoonful and savor the rich flavors that come from simple, wholesome ingredients.
A Symphony of Flavors
The harmony in Chicken Corn Soup lies in its balance.
The savory chicken perfectly complements the sweetness of the corn, creating a dish that is both satisfying and hearty.
Each spoonful brings together the taste of juicy chicken and the smooth richness of cream, with herbs adding an aromatic touch that elevates the experience.
Preparation Made Easy
Making Chicken Corn Soup is a straightforward process, ideal for those busy weeknights or chilly days when you want something hearty without much fuss.
Begin by sautéing onions and garlic in butter to create a base full of flavor.
Once softened, mix in the shredded chicken and corn, allowing them to meld before adding the broth, which brings the soup to life.
Rich Creaminess
The addition of heavy cream transforms the soup into a luxurious treat.
After simmering the chicken and corn in the broth, stirring in cream creates a velvety texture that makes every bowl indulgent.
Seasoning with salt, pepper, and thyme enhances the overall flavor, ensuring that every taste is delightful.
Garnish for the Finishing Touch
To complete your bowl of Chicken Corn Soup, a sprinkle of fresh parsley adds a pop of color and freshness.
Not only does it make the dish visually appealing, but it also introduces a vibrant flavor that contrasts beautifully with the creamy base.
This simple garnish elevates the soup, making it even more inviting.
Serving Suggestions
Chicken Corn Soup can be enjoyed on its own or paired with crusty bread for dipping.
This combination not only rounds out the meal but also adds an enjoyable texture contrast.
Whether served as a comforting dinner or a warm lunch, this soup is sure to become a beloved staple in your kitchen.
Delicious Chicken Corn Soup
This Chicken Corn Soup is a heartwarming dish made with juicy chicken, sweet corn kernels, and a creamy broth. It’s thick, comforting, and the perfect balance of savory and sweet. The addition of herbs enhances the flavor, making it a must-try recipe for soup lovers.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup corn kernels (fresh or frozen)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- Chopped parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, melt butter over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant (about 3-5 minutes).
- Add Chicken and Corn: Stir in the shredded chicken and corn, mixing well with the sautéed onions.
- Pour in Broth: Add the chicken broth, bringing the mixture to a boil. Reduce heat and let it simmer for about 15 minutes.
- Add Creaminess: Stir in the heavy cream, salt, pepper, and thyme. Allow it to heat through for another 5 minutes.
- Serve: Ladle the soup into bowls and garnish with chopped parsley, if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 20g
- Protein: 23g
- Carbohydrates: 15g
