Creamy Garlic Mashed Potatoes Recipe

When it comes to comfort food, nothing quite hits the spot like creamy garlic mashed potatoes. With their buttery texture and rich flavor, these potatoes are the perfect side dish for any meal. Whether you’re hosting a fancy dinner or enjoying a casual family meal, they’ll have everyone asking for seconds.

These garlic mashed potatoes are easy to prepare and packed with flavor. The aromatic garlic complements the creamy potatoes, creating a dish that’s sure to please. Plus, the best part is you probably have all the ingredients at home!

Comforting Garlic Mashed Potatoes

Garlic mashed potatoes are the epitome of comfort food. Their creamy texture paired with a hint of garlic creates a delightful experience for the taste buds.

These mashed potatoes are not just any side dish; they’re a favorite among families and friends alike. Perfect for both casual dinners and special gatherings, they bring warmth and satisfaction to any table setting.

The Allure of Creaminess

What sets garlic mashed potatoes apart is their smooth and buttery consistency. The potatoes are whipped to perfection, ensuring every bite is rich and satisfying.

The infusion of garlic elevates the flavor, making it a dish that complements a wide range of main courses. Whether paired with roasted chicken or grilled steak, these mashed potatoes are sure to steal the spotlight.

Simple Yet Flavorful Preparation

Preparing garlic mashed potatoes is straightforward and requires just a handful of ingredients. The process begins with boiling the potatoes until they’re tender, allowing the natural flavors to shine through.

Once drained, the addition of butter and cream brings the dish to a new level of indulgence. This simplicity in preparation doesn’t compromise the taste, which is both rich and savory.

Garnishing for Presentation

Garnishing plays an important role in how garlic mashed potatoes are served. A sprinkle of fresh chopped parsley not only adds a pop of color but also enhances the dish’s aromatic quality.

Serving these potatoes with a pat of melted butter on top creates a visually appealing presentation and adds an extra layer of richness. The rustic wooden table setting complements the warm and inviting nature of this dish.

Nutrition and Serving Size

These garlic mashed potatoes are not only delicious but also offer a satisfying serving size for gatherings. With about six servings per recipe, they are perfect for sharing with loved ones.

Each serving contains a balanced amount of calories and fats, making them a hearty choice for any meal without being overly indulgent.

Versatile Side Dish

Garlic mashed potatoes can easily adapt to various cuisines and occasions. They can be a standalone side or paired with a variety of proteins, making them incredibly versatile.

Whether you’re hosting a holiday dinner or a simple weeknight meal, these mashed potatoes are sure to impress. The combination of smoothness, flavor, and ease of preparation makes them a go-to recipe for any home cook.

The Ultimate Garlic Mashed Potatoes Recipe

These garlic mashed potatoes are buttery, smooth, and infused with roasted garlic flavor. They’re rich and savory, making them an irresistible addition to any plate.

Ingredients

• 2 pounds of potatoes (Yukon Gold or Russet), peeled and cut into chunks
• 4 cloves of garlic, peeled
• 1/2 cup unsalted butter
• 1/2 cup heavy cream or milk
• Salt and black pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions

1. Boil the Potatoes: Place the peeled and chopped potatoes and garlic cloves in a large pot. Cover with water and add a pinch of salt. Bring to a boil over medium-high heat, then reduce the heat to medium and simmer until the potatoes are tender (about 15-20 minutes).
2. Drain and Return to Pot: Drain the potatoes and garlic in a colander. Return them to the pot over low heat to evaporate any excess moisture.
3. Mash the Potatoes: Add the butter, heavy cream (or milk), salt, and black pepper to the potatoes. Use a potato masher or a hand mixer to mash until smooth and creamy.
4. Taste and Adjust: Taste the mashed potatoes and adjust the seasoning with more salt and pepper if needed.
5. Serve: Transfer the garlic mashed potatoes to a serving bowl and garnish with chopped parsley if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 6 servings
• Calories: 250kcal
• Fat: 15g
• Protein: 4g
• Carbohydrates: 30g