Creamy New England Clam Chowder Recipe

If you’re searching for a classic comfort dish, look no further than this rich and creamy clam chowder. It’s the perfect blend of tender clams, hearty potatoes, and aromatic vegetables simmered in a velvety broth. This recipe will transport you straight to the seaside with every spoonful.

This clam chowder is a beloved favorite, embodying the essence of New England cuisine. With its creamy texture and savory flavor, it’s ideal for chilly evenings or any occasion that calls for warmth and satisfaction.

Whether you’re hosting a gathering or just treating yourself, this clam chowder is sure to impress. It’s easy to make, and you probably have most of the ingredients on hand, making it a go-to recipe for any home cook.

Coastal Comfort in a Bowl

Imagine sitting by the shore, the salty breeze gently sweeping past, while a steaming bowl of clam chowder warms your hands. This classic dish embodies the spirit of New England with its creamy texture and robust flavors.

Clam chowder is more than just a soup; it’s a nostalgic reminder of coastal dining, filled with tender clams and hearty potatoes. Each spoonful brings a taste of the ocean, transporting you miles away from your kitchen.

Ingredients That Make a Difference

The beauty of clam chowder lies in its simplicity. Essential ingredients like bacon, potatoes, and fresh clams create a harmonious blend. The richness of heavy cream elevates the flavors, making it an irresistible dish.

Fresh parsley not only adds a pop of color but also enhances the overall taste. Paired with crusty bread, this chowder offers a satisfying meal that warms both body and soul.

The Preparation Process

Cooking clam chowder is a straightforward process that yields delightful results. It begins with the sizzle of bacon, which adds a smoky depth to the dish. Sautéing onions and celery in the rendered fat not only builds flavor but also creates a fragrant base.

Once the vegetables have softened, diced potatoes are introduced along with clam juice, allowing them to simmer until tender. The final touch comes with the addition of cream and clams, creating a luscious broth that’s both creamy and savory.

Perfect Pairings

Clam chowder shines on its own, but pairing it with a slice of crusty bread amplifies the experience. Dipping the bread into the chowder allows you to savor every drop of the rich broth.

A light salad or a side of steamed vegetables can complement the chowder without overshadowing its flavors. This dish is perfect for gatherings or a cozy night in, making it a versatile choice for any occasion.

Serving Suggestions

Garnishing your clam chowder with fresh parsley not only enhances its visual appeal but also adds a fresh note to each spoonful. Serving it in rustic bowls can further evoke a seaside atmosphere, making your dining experience feel special.

Whether you enjoy it at the table or on the couch, clam chowder is a comforting meal that invites conversation and enjoyment. Each bowl tells a story of tradition and warmth, perfect for chilly evenings.

Nutritional Insights

This creamy chowder offers more than just comfort; it packs a nutritional punch too. With a balance of protein, fats, and carbohydrates, it’s a satisfying meal that can be enjoyed without guilt.

With approximately 320 calories per serving, it’s the perfect dish to enjoy as a part of a well-rounded diet. Sharing this warm bowl with family or friends makes every meal memorable.

The Ultimate Clam Chowder Recipe

This creamy clam chowder features succulent clams combined with diced potatoes, onions, and celery in a smooth, rich broth. The flavor is deeply satisfying, with a hint of smokiness from bacon that makes each bite a delightful experience.

Ingredients

• 4 slices bacon, chopped
• 1 medium onion, finely chopped
• 2 stalks celery, finely chopped
• 2 medium potatoes, peeled and diced
• 2 cups clam juice or seafood stock
• 2 cups heavy cream
• 1 can (15 oz) clams, drained and chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving some grease in the pot.
2. Sauté Vegetables: Add the chopped onion and celery to the pot, sautéing for about 5 minutes until softened.
3. Add Potatoes: Stir in the diced potatoes and clam juice or seafood stock. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, until the potatoes are tender.
4. Add Cream and Clams: Stir in the heavy cream, chopped clams, thyme, and cooked bacon. Heat through for another 5 minutes but do not boil.
5. Season and Serve: Adjust the seasoning with salt and pepper. Garnish with fresh parsley before serving hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

• Servings: 4 bowls
• Calories: 320kcal
• Fat: 22g
• Protein: 10g
• Carbohydrates: 20g