Looking for a warm and comforting bowl of chowder? This creamy New England clam chowder is the perfect choice. With its rich flavors and hearty ingredients, it’s a dish that brings a taste of the coast right to your table. Whether it’s a chilly evening or just a craving for something satisfying, this chowder will hit the spot.
Imagine savoring a velvety blend of tender clams, potatoes, and a delightful hint of bacon. The creamy broth wraps around every bite, making it an unforgettable experience. This recipe is easy to follow and perfect for both special occasions and everyday meals.
Hearty New England Clam Chowder
This clam chowder stands out as a rich and creamy delight, capturing the essence of New England’s coastal cuisine.
With fresh clams, tender diced potatoes, and crispy bacon, it offers a comforting experience that warms the soul.
A hint of sweetness from onions combined with the smokiness of bacon creates a harmonious balance of flavors, making each spoonful a delightful treat.
Ingredients for Comfort
The star ingredients are what make this chowder so special. A careful selection ensures a depth of flavor that is both satisfying and unforgettable.
Chopped bacon provides a crunchy texture and a smoky touch, while fresh clams give it a taste of the ocean.
Don’t forget the diced potatoes, which add substance, and the creamy broth that ties everything together. A sprinkle of fresh parsley enhances the presentation and adds a pop of color.
Preparing the Chowder
The preparation involves a few simple steps, starting with cooking the bacon until it’s perfectly crispy. This step not only adds flavor but also leaves behind drippings that become the base for sautéing the vegetables.
Onions and celery are softened in the bacon drippings, releasing their natural sweetness. Then, diced potatoes, clam juice, and thyme are introduced, creating a bubbling pot of goodness.
As the chowder simmers, the aroma fills the kitchen, enticing everyone around. The final touch involves adding clams and heavy cream, transforming the mixture into a luscious soup.
Serving Suggestions
Once the chowder is ready, it’s time to serve. Ladle the warm soup into bowls and top with crispy bacon and fresh parsley for added flair.
A slice of crusty bread on the side is perfect for dipping, making each bite an enjoyable experience.
Whether it’s a family gathering or a cozy evening at home, this chowder makes for an inviting centerpiece on any table.
The Perfect Comfort Food
This creamy chowder isn’t just a meal; it’s a comforting hug in a bowl that brings warmth on chilly days.
Its rich flavors and hearty ingredients come together to create a dish that feels both special and approachable.
Perfect for any occasion, this New England clam chowder will surely become a favorite in your cooking repertoire.
Nutrition and Enjoyment
Each serving of this chowder is not just about taste but also offers a satisfying nutritional profile.
With approximately 350 calories per bowl, it provides a good balance of proteins, carbohydrates, and fats.
Enjoying this soup not only satisfies the palate but also nourishes the body, making it a wholesome choice for any meal.
Hearty New England Clam Chowder
This clam chowder is a rich and creamy soup that features fresh clams, diced potatoes, and crispy bacon. It’s savory, with a hint of sweetness from the onions and a touch of smokiness from the bacon, creating a delicious balance of flavors that warms you from the inside out.
Ingredients
- 4 slices of bacon, chopped
- 1 medium onion, finely chopped
- 2 celery stalks, diced
- 2 cups diced potatoes
- 2 cans (6.5 oz each) chopped clams, undrained
- 2 cups clam juice
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.
- Sauté Vegetables: Add the onions and celery to the pot, cooking until soft (about 3-4 minutes).
- Add Potatoes and Clam Juice: Stir in the diced potatoes, clam juice, and thyme. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until the potatoes are tender.
- Incorporate Clams and Cream: Add the chopped clams and heavy cream to the pot. Cook for an additional 5 minutes, seasoning with salt and pepper to taste.
- Serve: Ladle the chowder into bowls, garnish with crispy bacon and fresh parsley, and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 20g
