If you’re a fan of seafood, then this Seafood Fettuccine recipe is about to become your new favorite dish. Combining tender fettuccine noodles with a medley of fresh shrimp, scallops, and mussels, this pasta dish is a celebration of ocean flavors. The creamy garlic sauce is brightened with a hint of lemon, making each bite a delightful experience.
Imagine a plate filled with luscious fettuccine, generously coated in a rich, velvety sauce that clings to every strand of pasta. The tender seafood pieces elevate this simple dish into something truly special, perfect for date nights, family gatherings, or any occasion that calls for elegance.
This Seafood Fettuccine is not just a meal; it’s an experience that will transport you to a coastal restaurant with every forkful. It’s easy to whip up and sure to impress anyone lucky enough to be at your dinner table.
Deliciously Indulgent Seafood Fettuccine
This Seafood Fettuccine showcases a perfect blend of creamy and zesty flavors. The combination of succulent seafood creates a delightful medley that elevates the dish beyond the ordinary.
The rich garlic and lemon sauce adds a refreshing touch, making each bite an experience to savor. It’s not just a meal; it’s an indulgence that promises to impress anyone fortunate enough to share the table.
Ingredients for a Flavorful Feast
Crafting this Seafood Fettuccine requires only a handful of ingredients that combine to create a symphony of flavors. Key components include fresh shrimp, tender scallops, and mussels, all of which contribute to the dish’s oceanic essence.
Enhancing these seafood delights is a creamy sauce made from heavy cream and Parmesan cheese, with the right amount of garlic and a burst of lemon to brighten the profile. Fresh parsley rounds off the dish both visually and in taste, making it appealing and aromatic.
Cooking Techniques for Perfect Pasta
The cooking process for Seafood Fettuccine is straightforward, allowing for a delightful meal without excessive time in the kitchen. Start by boiling the fettuccine until al dente; this ensures the pasta retains its bite and serves as the perfect base.
Next, sauté the seafood in olive oil along with minced garlic, allowing the flavors to meld beautifully. The key is to cook the seafood just until done, ensuring it remains tender and juicy.
Creating the Creamy Sauce
The sauce is where the magic happens. After the seafood is cooked, reduce the heat and add heavy cream along with lemon juice and zest. This luscious mixture creates a rich coating for the pasta.
Incorporating grated Parmesan elevates the creaminess while imparting a savory depth. Stir until everything is well-blended, and let it warm through, allowing the flavors to combine harmoniously.
Serving Suggestions for an Elegant Presentation
When it’s time to serve, plating the Seafood Fettuccine with care adds to the dining experience. Use a large bowl or plate, tossing the pasta in the sauce to ensure every strand is coated with that creamy goodness.
Garnishing with freshly chopped parsley not only enhances the visual appeal but adds a fresh note that complements the dish. Pair it with a glass of crisp white wine, and the meal transforms into a truly elegant dining experience.
Perfect Pairings and Occasions
This Seafood Fettuccine is perfect for a variety of occasions. Whether it’s a cozy family dinner or a romantic date night, the dish is sure to impress. Its refined flavors make it suitable for celebrations or just a simple weeknight treat.
Accompanying the pasta with a light salad or crusty bread can round out the meal, while the glass of white wine enhances the overall experience. This dish invites everyone to gather and enjoy the delightful combination of seafood and creamy pasta.
Deliciously Indulgent Seafood Fettuccine
This Seafood Fettuccine features a perfect balance of creamy and zesty flavors. The combination of seafood creates a delightful medley, while the garlic and lemon sauce adds a refreshing touch, making it a must-try for pasta lovers.
Ingredients
- 8 ounces fettuccine pasta
- 1 tablespoon olive oil
- 1 cup shrimp, peeled and deveined
- 1 cup scallops
- 1 cup mussels, cleaned
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 lemon, zested and juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Fettuccine: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- Sauté Seafood: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp, scallops, and mussels, cooking until the shrimp is pink and the mussels have opened, about 4-5 minutes.
- Make the Sauce: Reduce the heat to low, then stir in heavy cream, lemon juice, and lemon zest. Cook for another 2-3 minutes until warmed through. Add Parmesan cheese, stirring until melted and combined.
- Combine: Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy seafood sauce. Season with salt and pepper to taste.
- Serve: Plate the Seafood Fettuccine and garnish with fresh parsley. Enjoy immediately!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 520kcal
- Fat: 24g
- Protein: 34g
- Carbohydrates: 50g
