If you’re searching for a dish that screams indulgence and satisfaction, look no further than this Shrimp Alfredo Pasta. It’s a delightful blend of succulent shrimp, creamy sauce, and perfectly cooked pasta that will elevate any dinner. Whether it’s a special occasion or a simple weeknight treat, this recipe is sure to impress.
Picture this: tender shrimp swimming in a silky Alfredo sauce, enveloping every strand of pasta in a rich, buttery embrace. It’s the kind of meal that warms your heart and fills your belly with joy. Plus, it’s surprisingly quick to make, so you can enjoy restaurant-quality dining in the comfort of your home.
This Shrimp Alfredo Pasta is not just a meal; it’s an experience. Each bite is a harmonious blend of flavors, where the ocean’s bounty meets creamy decadence.
The Ultimate Shrimp Alfredo Pasta Experience
This Shrimp Alfredo Pasta stands out as a luxurious and creamy dish that delights the senses.
The rich Alfredo sauce, a blend of butter, cream, and parmesan, perfectly pairs with tender shrimp and al dente pasta.
Every bite delivers a satisfying and comforting experience that is hard to resist.
Ingredients to Bring This Dish to Life
Creating this rich meal requires just a handful of ingredients.
Start with 8 ounces of fettuccine or any pasta you prefer, along with a pound of large shrimp, peeled and deveined.
The sauce comes together with olive oil, unsalted butter, minced garlic, heavy cream, grated parmesan cheese, and a sprinkle of salt and pepper to taste.
Finally, chopped parsley adds a pop of color on top.
Cooking the Perfect Pasta
The process begins with cooking the pasta.
In a large pot of boiling salted water, cook the fettuccine according to the package instructions until it reaches al dente perfection.
Once done, drain the pasta and set it aside, awaiting the delicious sauce that will soon envelop it.
Sautéing the Shrimp
While the pasta cooks, focus on the shrimp.
In a large skillet, heat olive oil over medium heat, then add the shrimp.
Cook for about 2-3 minutes per side until they turn pink and opaque.
Once cooked, remove the shrimp from the skillet and keep them warm while you prepare the sauce.
Crafting the Alfredo Sauce
Now it’s time to make the creamy Alfredo sauce.
In the same skillet used for the shrimp, melt the butter and add minced garlic, sautéing for about a minute until fragrant.
Next, pour in the heavy cream and bring it to a gentle simmer.
Stir in the grated parmesan cheese and watch it melt into a silky sauce. Season this luscious mixture with salt and pepper to your liking.
Bringing It All Together
Combine the cooked pasta and sautéed shrimp in the skillet, tossing everything together to ensure that each strand of fettuccine is coated in the creamy sauce.
This step is crucial for achieving that perfect Shrimp Alfredo Pasta experience.
Once plated, garnish with freshly chopped parsley for a burst of color and freshness. Serve it hot and enjoy this delightful dish!
The Ultimate Shrimp Alfredo Pasta Experience
This Shrimp Alfredo Pasta is a luxurious, creamy dish bursting with flavor. The rich Alfredo sauce, made from butter, cream, and parmesan, perfectly complements the tender shrimp and al dente pasta, creating a mouthwatering combination that’s both satisfying and comforting.
Ingredients
- 8 oz fettuccine or pasta of choice
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
- Make the Alfredo Sauce: In the same skillet, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and smooth. Season with salt and pepper.
- Combine: Add the cooked pasta and shrimp to the skillet, tossing to combine and coat everything in the sauce.
- Serve: Plate the Shrimp Alfredo Pasta and garnish with chopped parsley. Enjoy while hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 600kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 50g
