If you’re looking for a side dish that will elevate your meal, this Spinach Gratin is the perfect choice. Creamy, cheesy, and incredibly comforting, this dish brings a burst of flavor that pairs beautifully with any main course. It’s an easy way to turn humble spinach into something truly special, and your guests will be asking for seconds.
Imagine the rich, velvety texture of this gratin, topped with a golden, crispy cheese crust. It’s the ultimate indulgence when you’re craving something warm and satisfying. Plus, it’s a fantastic way to sneak in some greens without anyone noticing!
Deliciously Cheesy Spinach Gratin
This Spinach Gratin is an exceptional dish that showcases the harmony of fresh spinach and a creamy béchamel sauce, all topped with a delightful blend of cheeses. The rich flavors combined create a savory experience that resonates well with anyone who tries it.
The nuttiness from the cheese enhances the dish, making it a favorite among guests at any gathering. Whether served alongside a main course or enjoyed alone, this gratin stands out as an impressive offering that elevates any meal.
Ingredients That Shine
The magic of this Spinach Gratin lies in its carefully selected ingredients. Fresh spinach forms the base, providing a nutritious element that balances the richness of the cheeses. Using a combination of grated Parmesan and shredded mozzarella introduces layers of flavor and texture, crafting a dish that is both comforting and indulgent.
Along with butter, flour, and milk for the creamy sauce, a sprinkle of nutmeg adds a subtle warmth that ties the entire dish together. The finishing touch comes from breadcrumbs and an extra layer of cheese on top, creating a golden crust that invites everyone to dig in.
Cooking Process Simplified
Preparing this Spinach Gratin is straightforward, making it accessible for cooks of all levels. Begin by melting butter in a skillet, then add the fresh spinach and let it wilt. This step infuses the dish with a vibrant green hue and a delightful flavor.
Next, create the béchamel sauce by whisking flour into the melted butter and gradually adding milk until thickened. Stir in the cheeses, nutmeg, salt, and pepper, allowing the mixture to become creamy and rich. Finally, combine the wilted spinach with this sauce and transfer it to a baking dish, topping it with breadcrumbs and additional cheese before baking.
Perfect for Any Occasion
This Spinach Gratin is more than just a side; it’s an excellent addition to any meal. Whether it’s a festive holiday gathering or a cozy dinner with loved ones, it’s sure to impress. The dish’s warm, inviting aroma fills the kitchen, while its golden-brown top adds a touch of elegance to the table.
Serve it alongside roasted meats or as a complement to a vegetarian spread. Its versatility makes it a wonderful choice that can adapt to various dining experiences.
Nutrition with Flavor
While indulgent, this Spinach Gratin also provides a reasonable nutritional profile. With approximately 220 calories per serving, it offers a satisfying option that doesn’t compromise on taste. The combination of spinach and cheese contributes beneficial nutrients, ensuring that every bite is both enjoyable and nourishing.
This dish cleverly sneaks in greens, making it a fantastic way for families to enjoy their vegetables without any fuss. It appeals to both children and adults, creating a win-win scenario at mealtime.
Setting the Scene
Imagine serving this beautiful Spinach Gratin in a cozy kitchen, with warm tones and rustic wooden accents creating an inviting atmosphere. The bubbling cheese, garnished with a sprig of fresh parsley, adds a touch of color and elegance to the table.
Accompanying the dish with a simple fork elegantly resting beside it signals that it’s ready to be savored. This presentation not only enhances the dining experience but also makes for a beautiful visual that speaks to the care and effort put into preparing such a delightful dish.
Deliciously Cheesy Spinach Gratin
This Spinach Gratin is a delightful combination of fresh spinach, creamy béchamel sauce, and a blend of cheeses. The taste is rich and savory, with a hint of nuttiness from the cheese, making it a crowd-pleaser for any occasion.
Ingredients
- 4 cups fresh spinach, cleaned and chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1/2 cup breadcrumbs for topping
- Extra cheese for sprinkling on top
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the chopped spinach and cook until wilted (about 3-4 minutes). Remove from heat and set aside.
- In the same skillet, add the flour to the melted butter and whisk for 1-2 minutes. Gradually add the milk while whisking continuously until the mixture thickens.
- Stir in the Parmesan cheese, nutmeg, salt, and pepper until well combined. Add the wilted spinach and mix until evenly coated.
- Transfer the mixture to a greased baking dish. Sprinkle breadcrumbs and additional cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly. Let cool for a few minutes before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: 220kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 18g
