If you’re looking for a quick and satisfying seafood dish, look no further than this Baked Shrimp recipe. It’s packed with flavor and perfect for any weeknight dinner or special occasion. The succulent shrimp are coated in a delightful mix of garlic, herbs, and a hint of lemon, creating a dish that’s both simple and impressive.
This Baked Shrimp is not just easy to prepare, but it also delivers a burst of flavors that will tantalize your taste buds. The combination of garlic and fresh herbs creates a mouthwatering aroma that fills your kitchen, making it hard to resist the finished dish.
Whether served over pasta, with a side of crusty bread, or on its own, this Baked Shrimp will surely be a hit. It’s perfect for seafood lovers looking to indulge in a dish that’s both hearty and light.
Vibrant Presentation of Baked Shrimp
This baked shrimp dish captures attention with its stunning presentation. The glistening golden hue of the shrimp, thanks to the olive oil and herbs, makes it a feast for the eyes.
The succulent shrimp are perfectly arranged on a pristine white plate, inviting you to savor every bite. To enhance the visual appeal, fresh parsley is scattered atop, providing a pop of green that contrasts beautifully with the shrimp.
Accompanied by lemon wedges, this dish not only looks fantastic but also offers a refreshing burst of citrus that complements the flavors perfectly. The rustic wooden table background adds warmth, making this dish feel right at home in any kitchen or dining setting.
Flavorful Ingredients that Shine
The key to this baked shrimp lies in its simple yet flavorful ingredients. Featuring tender shrimp that are peeled and deveined, this dish showcases the natural sweetness of seafood.
With a combination of minced garlic, olive oil, and a selection of dried herbs like oregano and thyme, every bite is infused with bold flavors. The addition of paprika provides a subtle warmth, enhancing the overall taste.
A hint of lemon juice ties everything together, cutting through the richness and making the dish refreshing and light. This balance of flavors is what makes the baked shrimp a standout choice for any meal.
Quick and Easy Preparation
Preparing baked shrimp is a breeze, making it ideal for both weeknight dinners and special occasions. With a total time of just 20 minutes from start to finish, you can have a delicious meal ready in no time.
The process begins with a simple marinade of olive oil, garlic, herbs, and spices, tossed with the shrimp until evenly coated. The shrimp are then laid out in a single layer on a baking sheet, allowing them to roast evenly.
In about 8 to 10 minutes, the shrimp transform into a delectable main dish, requiring minimal effort while delivering impressive results. This ease of preparation is a major draw for anyone looking to impress without spending hours in the kitchen.
Perfect for Any Occasion
This baked shrimp recipe is versatile enough to suit any occasion. Whether serving it as a main course at a dinner party or as a quick weekday meal, it adapts beautifully to various settings.
For a casual gathering, consider pairing the shrimp with crusty bread or a refreshing salad to create a complete dining experience. If you’re feeling adventurous, serve it over a bed of pasta for a heartier meal.
No matter how you choose to present it, this dish is sure to impress your guests and leave them wanting more. Its delightful combination of taste and presentation makes it a go-to recipe for seafood lovers.
Nutrition Information
Not only is this baked shrimp dish delicious, but it’s also nutritious. With about 220 calories per serving, it fits well into various diet plans.
The dish is low in carbohydrates, making it a great choice for those watching their intake. Packed with protein, each serving delivers 24 grams, which is beneficial for muscle maintenance and overall health.
With 12 grams of fat, primarily from the olive oil, this recipe provides a source of healthy fats that can be beneficial when consumed in moderation. It’s a well-rounded option that satisfies both taste and nutrition needs.
Serving Suggestions
When it comes to serving baked shrimp, the options are endless. To enhance the experience, consider adding a few garnishes and side dishes that complement the shrimp.
Fresh lemon wedges not only enhance the aesthetic but also provide a zesty kick that pairs perfectly with the dish. A sprinkle of additional parsley can brighten the plate and add a bit of freshness.
For sides, think about classic Mediterranean flavors. A quinoa salad or roasted vegetables could round out the meal beautifully, providing both texture and taste that harmonizes with the shrimp.
Easy and Flavorful Baked Shrimp Recipe
This Baked Shrimp is a delightful dish featuring tender shrimp baked to perfection with garlic, olive oil, and fresh herbs. It’s flavorful, satisfying, and showcases the natural sweetness of the shrimp, making it a crowd-pleaser at any gathering.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Juice of 1 lemon
- Chopped fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Shrimp: In a large bowl, combine the shrimp, olive oil, minced garlic, paprika, oregano, thyme, salt, pepper, and lemon juice. Toss until the shrimp are well coated.
- Bake: Spread the shrimp mixture in a single layer on a baking sheet. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
- Serve: Remove from the oven and garnish with chopped parsley. Serve immediately with lemon wedges for an extra zesty touch.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: 220kcal
- Fat: 12g
- Protein: 24g
- Carbohydrates: 3g
