Looking for a comforting bowl of goodness? This Creamy Tomato Basil Soup is your answer! It’s a delightful blend of ripe tomatoes, fresh basil, and a touch of cream that will warm your soul. Perfect for those chilly evenings or as a starter for a special dinner, this recipe is both simple and satisfying.
Imagine the aroma of simmering tomatoes and fragrant basil wafting through your kitchen, enticing everyone to gather around the table. This soup is not just a dish; it’s a heartwarming experience that brings people together. With just a handful of ingredients, you can create something extraordinary that tastes like it came straight from a gourmet restaurant.
The Comfort of Creamy Tomato Basil Soup
There’s something magical about a steaming bowl of creamy tomato basil soup. The vibrant red color of the soup captures the essence of ripe tomatoes while embracing the freshness of basil, making it a feast for both the eyes and the taste buds.
In a cozy kitchen setting, the aroma of this delightful dish fills the air, creating an inviting atmosphere. Each spoonful offers warmth and comfort, ideal for chilly evenings or as a starter for a special gathering.
A Symphony of Flavors
This creamy tomato basil soup boasts a velvety texture that harmonizes beautifully with the natural sweetness of tomatoes. The aromatic basil adds a touch of freshness, enhancing the overall flavor profile.
The balance between creamy and tangy notes makes this soup a standout. It’s not merely a recipe but an experience that brings loved ones together around the table, sharing stories and savoring every bite.
Perfect Pairings
Served in a rustic bowl, this soup is often accompanied by crusty bread, making it a complete meal. The combination creates a delightful contrast between the smooth soup and the crunchy texture of the bread.
For those seeking an even more indulgent experience, a sprinkle of grated Parmesan cheese on top elevates the dish further. The salty, nutty flavor of the cheese complements the soup perfectly, making each bowl a little more special.
The Heartwarming Experience of Preparation
Crafting this creamy tomato basil soup is a simple yet rewarding endeavor. The process begins with sautéing onions and garlic, which lays the foundation for a rich flavor.
As the crushed tomatoes and vegetable broth are added, the mixture simmers, allowing the ingredients to meld beautifully. Blending the soup creates that signature creaminess that makes this dish so irresistible.
Bringing People Together
This soup is more than just a meal; it’s a way to connect. Whether enjoyed solo on a quiet evening or served to friends and family, creamy tomato basil soup fosters a sense of togetherness.
Its comforting nature makes it a go-to choice for gatherings, ensuring that everyone feels at home. The act of sharing a bowl of this delightful soup can create lasting memories, making it a cherished addition to any dining experience.
Nutrition and Comfort in One Bowl
Each serving of creamy tomato basil soup provides a comforting 320 calories, making it a hearty choice without overwhelming the senses. With a balance of carbohydrates, protein, and fats, it’s a satisfying option for lunch or dinner.
This soup not only warms the body but also nourishes the soul. Enjoying a bowl can bring a sense of comfort and happiness, turning a simple meal into a cherished moment.
The Creamy Tomato Basil Soup Everyone Will Love
This Creamy Tomato Basil Soup is rich, velvety, and bursting with fresh flavor. The natural sweetness of the tomatoes is balanced by the aromatic basil, creating a harmonious taste that’s creamy and comforting.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (14 ounces each) crushed tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes to allow the flavors to meld.
- Blend for Creaminess: Use an immersion blender to carefully puree the soup until smooth. If you prefer a chunkier texture, blend only part of the soup.
- Stir in Cream and Basil: Return the pot to low heat and stir in the heavy cream and chopped basil. Season with salt and pepper to taste. Heat gently without boiling.
- Serve: Ladle the soup into bowls and sprinkle with grated Parmesan cheese if desired. Serve hot with crusty bread or grilled cheese sandwiches.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 26g
- Protein: 6g
- Carbohydrates: 20g
