Delicious Ham and Cheese Croissant Recipe

Indulge in the flaky, buttery layers of a freshly baked ham and cheese croissant that offers a delightful blend of savory flavors. This recipe allows you to create a gourmet treat right in your kitchen, perfect for breakfast or a luxurious snack. With just a few simple ingredients, you can impress friends and family with your baking skills!

Imagine biting into a warm croissant, where the rich, melted cheese meets the savory ham, all enveloped in the soft, flaky pastry. This isn’t just any croissant; it’s a comforting meal that brings warmth and satisfaction with every bite.

Introducing the Ham and Cheese Croissant

The Ham and Cheese Croissant is a delightful union of flaky pastry and savory fillings. With a golden-brown exterior, this treat beckons from your kitchen, promising warmth and satisfaction with every bite. Imagine lifting the buttery layers to reveal melted cheese and slices of rich ham nestled within, creating an irresistible combination that’s hard to resist.

Ingredients for a Gourmet Experience

To create this culinary delight, you’ll need a handful of simple ingredients that come together beautifully. Start with fresh croissants, sliced in half to provide a perfect canvas for the ham and cheese filling. The addition of Dijon mustard brings a subtle zing, enhancing the overall flavor profile. Rich Swiss or cheddar cheese contributes creaminess, while ham adds a savory note. A touch of melted butter brushed on top ensures a crispy, golden finish.

The Perfect Balance of Flavors

This croissant harmoniously blends textures and flavors, making it suitable for any time of day. The buttery layers offer a satisfying crunch, while the melted cheese creates a creamy interior that contrasts perfectly with the saltiness of the ham. It’s not just a snack; it’s a comforting meal that can easily elevate your breakfast routine.

Creating the Ideal Croissant

Preparation is key to achieving that perfect ham and cheese croissant. Begin by preheating your oven, ensuring it reaches the ideal temperature for baking. Slice your croissants, and if you fancy, spread a thin layer of Dijon mustard for added flavor. Layering the ham and cheese generously is essential, as it ensures that each bite is packed with flavor. Brushing the tops with melted butter will facilitate that gorgeous golden-brown finish everyone loves.

Baking to Perfection

Once assembled, the croissants need to bake until they reach a beautiful hue and the cheese is delectably melted. Placing them on parchment paper allows for easy cleanup while preventing sticking. Keep a close watch during the last few minutes of baking, as the golden color indicates they’re ready to be savored.

Serving Suggestions and Pairings

Once out of the oven, a sprinkle of fresh parsley adds a pop of color, making the presentation inviting. Pair your Ham and Cheese Croissant with a steaming cup of coffee for a delightful breakfast experience. This combination not only pleases the palate but also creates an inviting breakfast setting perfect for leisurely mornings or a quick snack.

Ingredients

• 4 large croissants, sliced in half
• 8 slices of ham
• 4 slices of cheese (Swiss or cheddar)
• 2 tablespoons Dijon mustard (optional)
• 1 tablespoon butter, melted
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Croissants: Slice each croissant in half and spread a thin layer of Dijon mustard on the inside (if using).
3. Add the Filling: Place two slices of ham and one slice of cheese on the bottom half of each croissant. Top with the other half of the croissant.
4. Brush with Butter: Brush the tops of the croissants with melted butter to help them get golden and crispy.
5. Bake: Place the filled croissants on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until the croissants are golden brown and the cheese is melted.
6. Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired, and serve warm.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 croissants
• Calories: 320kcal
• Fat: 20g
• Protein: 15g
• Carbohydrates: 30g