Are you looking for a comforting dish that combines savory ham and creamy potatoes? This Ham and Potato Gratin is the perfect solution! It’s a dish that brings warmth and satisfaction to your dinner table, ideal for gatherings or cozy family meals.
Imagine layers of tender potatoes interspersed with savory ham, all enveloped in a creamy cheese sauce that bubbles to perfection in the oven. This recipe is not just about flavor; it’s about creating a delicious experience that will have everyone coming back for seconds.
Whether you’re hosting a dinner party or simply treating yourself to a hearty meal, this Ham and Potato Gratin will impress. It’s easy to prepare, making it a go-to recipe for busy nights.
Comforting Layers of Goodness
If you’re in search of a comforting dish that showcases the flavors of savory ham and creamy potatoes, Ham and Potato Gratin is a delightful choice. This dish combines simple ingredients to create a heartwarming experience that resonates with the essence of home-cooked meals.
Imagine layers of tender potatoes and hearty ham coming together in a rich, creamy sauce. Each bite reveals the harmonious blend of flavors, with a bubbling cheese crust adding a satisfying crunch. This isn’t just a meal; it’s a way to bring loved ones together around the table.
A Rustic Presentation
Served in a rustic dish, the Ham and Potato Gratin becomes a centerpiece that invites everyone to dig in. The golden layers of potatoes peek through the bubbling cheese, giving a mouthwatering visual that hints at the deliciousness to come.
The addition of freshly chopped herbs sprinkled on top not only enhances the presentation but also adds a burst of color and aroma. This dish is perfect for family gatherings or cozy evenings at home, providing a sense of warmth and comfort.
Simple Yet Satisfying Ingredients
Your Ham and Potato Gratin requires just a few essential ingredients. Thinly sliced potatoes lay the foundation, while cooked ham contributes a savory depth to the layers. A combination of heavy cream and cheese envelops the dish in richness, making every bite indulgent.
Seasoning is vital; a touch of garlic, salt, black pepper, and thyme brings the flavors to life, ensuring that each layer is well-balanced and flavorful. The beauty of this dish lies in its simplicity, showcasing how basic ingredients can come together to create something extraordinary.
The Perfect Cooking Process
To achieve that perfect golden crust, start by preheating the oven. Layering the ingredients in a greased baking dish allows for even cooking and ensures that every potato and ham piece is coated in the creamy sauce. Covering the dish initially helps retain moisture, while the final uncovered baking time allows the cheese to brown beautifully.
The result? A bubbling, golden Ham and Potato Gratin that’s ready to be served and enjoyed. Let it cool slightly before diving in, allowing the flavors to settle and inviting everyone to take a seat at the table.
Nutrition and Serving Suggestions
This dish serves about six portions, making it ideal for family dinners or gatherings with friends. Each serving contains approximately 450 calories, alongside a hearty serving of protein and carbohydrates.
Pair your gratin with a fresh green salad or steamed vegetables for a well-rounded meal. The rich, creamy texture of the gratin beautifully complements a light side dish, offering a satisfying balance to your dining experience.
Conclusion: A Meal Worth Sharing
The Ham and Potato Gratin is more than just a recipe; it’s a comforting dish that invites sharing and connection. Preparing this meal brings a sense of joy and satisfaction, whether enjoyed at a family dinner or a cozy night in.
With its delightful layers of flavor and rustic presentation, this gratin will likely become a cherished part of your culinary repertoire, ready to impress family and friends alike.
A Hearty Ham and Potato Gratin Recipe
This Ham and Potato Gratin is a rich and creamy dish featuring layers of thinly sliced potatoes and chunks of ham, baked until golden and bubbly. The flavor combination is savory and satisfying, with a hint of nuttiness from the cheese.
Ingredients
- 4 medium potatoes, thinly sliced
- 2 cups cooked ham, diced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 tablespoon butter for greasing the dish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter.
- Layer Ingredients: Start by layering half of the sliced potatoes at the bottom of the dish. Follow with half of the diced ham, then sprinkle one cup of shredded cheddar cheese on top.
- Combine Cream and Seasoning: In a mixing bowl, whisk together the heavy cream, minced garlic, salt, pepper, and thyme. Pour half of this mixture over the layered ingredients.
- Repeat Layers: Repeat the layering process with the remaining potatoes, ham, and cheese. Pour the remaining cream mixture over the final layer.
- Top with Parmesan: Sprinkle the grated Parmesan cheese on top for an extra cheesy crust.
- Bake: Cover the baking dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and bubbly.
- Cool and Serve: Let the gratin cool for a few minutes before serving. Enjoy your delicious Ham and Potato Gratin!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6 portions
- Calories: 450kcal
- Fat: 30g
- Protein: 20g
- Carbohydrates: 30g
