Delicious Homemade Cinnamon Rolls Recipe

There’s something magical about the smell of freshly baked cinnamon rolls wafting through the house. These cinnamon rolls are soft, gooey, and topped with a creamy frosting that makes them irresistible. They’re perfect for breakfast, brunch, or even a sweet afternoon treat. Plus, making them at home is easier than you might think!

Imagine biting into a warm cinnamon roll, the sweet aroma of cinnamon and sugar enveloping your senses. This recipe combines simple ingredients to create a delightful pastry that will impress your family and friends. Whether you’re a baking novice or a seasoned pro, these cinnamon rolls are sure to become a beloved favorite.

The Allure of Cinnamon Rolls

Few things evoke warmth and comfort like the aroma of freshly baked cinnamon rolls wafting through a cozy kitchen.

These delightful pastries boast a soft, gooey center that makes every bite a sweet indulgence, perfectly complemented by a drizzle of rich cream cheese frosting.

Whether it’s a quiet morning or a festive gathering, cinnamon rolls add a touch of joy to any occasion, inviting everyone to the table with their inviting scent and golden brown appearance.

Creating the Perfect Roll

The secret to achieving fluffy cinnamon rolls lies in the dough. Combining simple ingredients like flour, yeast, sugar, and warm milk results in a soft texture that rises beautifully.

Kneading the dough is essential to develop the gluten, making it elastic and airy, which leads to that perfect fluffy bite.

When prepared carefully, each roll reveals a tender inside filled with a generous layer of cinnamon-sugar, creating a delightful contrast to the rich frosting on top.

A Frosting that Complements

No cinnamon roll is complete without a luscious cream cheese frosting. This frosting adds a creamy sweetness that balances the spiced flavor of the rolls.

Made with just a few ingredients, blending softened cream cheese with powdered sugar results in a smooth topping that can be spread generously over the still-warm rolls.

A sprinkle of cinnamon on top adds an extra touch, making each roll visually appealing and ensuring that the taste is just as delightful as the presentation.

Perfect Pairings

Imagine sitting down to a warm plate of cinnamon rolls with a steaming cup of coffee by your side.

The comforting combination of sweet pastries and rich coffee creates a cozy atmosphere, ideal for leisurely breakfasts or brunches with loved ones.

For those who enjoy a little indulgence, pairing these rolls with a side of fresh fruit or yogurt can balance the sweetness and enhance the overall experience.

Making Memories with Cinnamon Rolls

Preparing cinnamon rolls can become a cherished family tradition, bringing everyone together in the kitchen.

From measuring ingredients to rolling the dough, each step is an opportunity to bond and create memories.

As the rolls bake and fill the kitchen with their sweet scent, anticipation builds, making the eventual enjoyment of these treats even sweeter.

Serving Suggestions

These cinnamon rolls shine as a breakfast item, but they also make for delightful snacks or desserts.

Consider serving them at gatherings, where they can be enjoyed warm or at room temperature, allowing guests to indulge at their leisure.

No matter the occasion, a plate of homemade cinnamon rolls is sure to bring smiles and satisfaction to everyone around the table.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup milk, warmed to 110°F
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine 2 cups of flour, yeast, sugar, and salt. Add warmed milk, melted butter, and eggs. Mix until well combined, then gradually add the remaining flour until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar and cinnamon. Punch down the risen dough and roll it out into a rectangle about 16×12 inches. Spread softened butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top.
4. Roll and Cut: Starting from one long side, roll the dough tightly into a log. Cut into 12 equal slices and place them in a greased baking dish. Cover and let rise for another 30 minutes.
5. Bake: Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes or until golden brown. Remove from the oven and let them cool slightly.
6. Prepare the Frosting: In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Spread the frosting over warm cinnamon rolls and serve!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 45 minutes

Nutrition Information

• Servings: 12 rolls
• Calories: 320kcal
• Fat: 10g
• Protein: 5g
• Carbohydrates: 50g