There’s something incredibly satisfying about making your own sweet rolls from scratch. These delightful treats are perfect for breakfast or as a sweet snack any time of day. The aroma that fills your kitchen as they bake is simply irresistible, and trust me, once you try this recipe, you’ll find it hard to go back to store-bought options.
This sweet rolls recipe is not just about the dough; it’s about creating a warm, comforting experience that brings people together. Whether you’re sharing them with family on a lazy Sunday morning or enjoying them solo with your favorite cup of coffee, these sweet rolls are bound to bring a smile to your face.
The Allure of Sweet Rolls
Every kitchen deserves the warm aroma of freshly baked sweet rolls filling the air. These delightful treats transform any morning into a special occasion, offering a soft, fluffy texture with a hint of cinnamon.
Whether you’re enjoying them as a breakfast companion or a sweet afternoon snack, the experience of making your own sweet rolls is truly rewarding.
The golden brown crust paired with a creamy glaze makes each bite irresistibly delicious. As the rolls bake, the anticipation builds, knowing the end result will be a tray of comforting goodness.
Creating the Perfect Dough
The foundation of exceptional sweet rolls lies in their dough. To achieve that perfect balance of softness and flavor, start with high-quality ingredients.
Mixing flour, sugar, yeast, and salt creates the base, while the addition of warmed milk and melted butter enriches the dough’s texture.
Don’t forget the egg and vanilla extract! These ingredients add depth to the flavor, making your sweet rolls even more inviting.
The Art of Shaping Sweet Rolls
Once the dough has risen and doubled in size, it’s time for the fun part—shaping! Rolling the dough into a rectangle and sprinkling it with cinnamon brings out those classic flavors.
Carefully rolling it up tightly ensures that each slice reveals those beautiful swirls, highlighting the delightful contrast of the dough and cinnamon.
Cutting the rolled dough into equal pieces before placing them in a greased baking dish helps achieve consistent cooking, ensuring every roll is a tasty treat.
Baking to Golden Perfection
With the rolls shaped and ready, the next step is baking. Setting the oven to 350°F (175°C) creates the ideal environment for the rolls to rise and turn golden brown.
As they bake, the kitchen fills with a sweet aroma that signals something wonderful is about to be enjoyed.
After 20-25 minutes, the sight of these golden delights will make it hard to resist the urge to dig in right away.
Finishing Touches: The Glaze
A sweet roll is not truly complete without a drizzle of glaze. While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract for a smooth, creamy topping.
Once the rolls are out of the oven, lightly drizzling the glaze over them brings a shiny finish that enhances their appeal.
This final touch adds an extra layer of sweetness, making them even more irresistible—perfect for pairing with a warm cup of coffee.
Enjoying Your Creation
Now that the sweet rolls are ready, it’s time to gather around the table and share this delightful treat.
Whether with family or enjoyed solo, these rolls are guaranteed to bring joy to anyone who takes a bite.
So, brew a cup of coffee, sink into a cozy spot, and savor the heavenly flavors of homemade sweet rolls—an experience worth repeating.
The Ultimate Sweet Rolls Recipe
These homemade sweet rolls are soft, fluffy, and oh-so-sweet, featuring a buttery glaze that makes each bite simply heavenly. With a hint of cinnamon and a touch of sweetness, they’re sure to satisfy any sugar craving.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk, warmed
- 1/4 cup butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Prepare the Dough: In a large mixing bowl, combine 1 cup of flour, sugar, yeast, and salt. Add warmed milk, melted butter, egg, and vanilla extract. Mix well, then gradually add the remaining flour until a soft dough forms.
- Knead: Turn the dough out onto a floured surface and knead for about 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place until it doubles in size, about 1 hour.
- Shape the Rolls: Punch down the risen dough and roll it out into a rectangle. Sprinkle with cinnamon and a little sugar, then roll it up tightly. Cut into 12 equal pieces and place them in a greased baking dish.
- Second Rise: Cover the rolls with a towel and let them rise again in a warm place for about 30 minutes, or until doubled in size.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
- Make the Glaze: While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm rolls before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Servings: 12 rolls
- Calories: 180kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 30g
