Delicious Pecan Pie Pancakes Recipe

If you’re looking to elevate your breakfast game, look no further than these Pecan Pie Pancakes. Imagine fluffy pancakes infused with the rich, nutty flavor of pecans and drizzled with a sweet, gooey syrup that mimics your favorite pecan pie. It’s a delightful twist that transforms your morning routine into a special occasion.

These pancakes are perfect for a lazy weekend brunch or a festive breakfast treat. They bring together the comforting elements of classic pancakes and the indulgent sweetness of pecan pie, making them a true crowd-pleaser.

The Ultimate Pecan Pie Pancakes

Imagine starting your day with a stack of fluffy Pecan Pie Pancakes that echo the beloved flavors of the classic dessert. These pancakes are light and airy, each bite bringing a delightful sweetness complemented by the crunch of toasted pecans. It’s a breakfast that feels both comforting and indulgent, perfect for treating yourself or impressing guests.

On a cozy morning or during a festive brunch, these pancakes can turn an ordinary breakfast into a memorable experience. The combination of warm maple syrup and whipped cream adds an extra layer of richness that pairs perfectly with the nutty flavor of the pecans.

Ingredients to Gather

To create these delightful Pecan Pie Pancakes, you’ll need some simple ingredients that are likely already in your pantry. Start with all-purpose flour, brown sugar, and baking powder, then add milk, a large egg, and melted butter for moisture. Don’t forget the star of the show: chopped pecans, which not only provide flavor but also a satisfying crunch.

Maple syrup is a must for drizzling, and a dollop of whipped cream on top elevates the presentation. If you’re feeling extra indulgent, sprinkle some additional pecans on the pancakes for that finishing touch.

Preparation Steps

The preparation is straightforward and quick, making these pancakes an accessible treat. Begin by whisking together the dry ingredients in one bowl and combining the wet ones in another. The ease of mixing these ingredients makes it an ideal recipe for those who might be new to cooking.

Once combined, fold in the chopped pecans gently. This is where the magic happens, as the pecans distribute through the batter, ensuring every bite is packed with flavor.

Cooking to Perfection

For cooking, a non-stick skillet or griddle works best. Heat it over medium heat and pour a measured amount of batter to form each pancake. Watch for bubbles to form on the surface, which indicates that it’s time to flip them.

Cook them until they achieve a golden brown hue, ensuring they are cooked through yet still fluffy. Stacking the pancakes high on plates creates a mouthwatering presentation that’s hard to resist.

Serving Suggestions

Once your pancakes are cooked, it’s time for the fun part: serving! Drizzle warm maple syrup generously over the stack and add a swirl of whipped cream on top. For an extra touch of elegance, garnish with more chopped pecans.

This presentation not only looks inviting but also enhances the overall flavor experience, making each bite a celebration of breakfast bliss.

Breakfast Bliss in Minutes

Pecan Pie Pancakes are not just a meal; they’re an experience. With a preparation time of just 10 minutes and a total of 25 minutes from start to finish, you can enjoy this delightful breakfast without spending hours in the kitchen.

Perfect for a leisurely weekend or a special occasion, these pancakes are bound to become a favorite. Gather your ingredients and prepare for a breakfast that is both satisfying and delicious.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped pecans
• Maple syrup for serving
• Whipped cream for topping (optional)
• Additional pecans for garnish (optional)

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, mix the milk, egg, melted butter, and vanilla extract.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped pecans.
4. Cook Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 2 minutes until golden brown.
5. Serve: Stack pancakes on plates and drizzle with maple syrup. Top with whipped cream and extra pecans if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350 kcal
• Fat: 15g
• Protein: 8g
• Carbohydrates: 48g