Delicious Pumpkin Scones with Spiced Glaze

There’s nothing quite like the aroma of freshly baked pumpkin scones wafting through your kitchen. Perfect for a cozy morning or an afternoon tea, these pumpkin scones are a delightful treat that combines the warmth of pumpkin and warming spices. Whether you’re a fan of fall flavors or just looking for a new recipe to try, these scones will surely become a favorite.

Imagine biting into a soft, tender scone with hints of cinnamon and nutmeg, glazed with a sweet and spiced icing. These pumpkin scones are not just a seasonal indulgence; they are easy to make and can brighten up any day with their rich flavor.

The Allure of Pumpkin Scones

Picture the inviting aroma of pumpkin scones freshly baked in your kitchen, creating a warm and comforting atmosphere.

These delightful treats are perfect for a cozy morning or an afternoon tea break.

With each bite, you experience the essence of autumn, enhanced by the gentle embrace of warming spices.

Perfect Pairings for Your Scones

The combination of pumpkin and spices in these scones makes them an ideal companion for a steaming cup of tea or coffee.

The soft, tender texture of the scones, complemented by a sweet glaze, elevates your snack time to a new level.

Serve them warm, perhaps with a light sprinkle of cinnamon on top, for that extra touch of flavor and visual appeal.

Creating a Cozy Ambiance

Imagine enjoying your pumpkin scones in a rustic kitchen, surrounded by the colors of fall.

The warm tones of the kitchen create a perfect backdrop, enhancing your sensory experience.

As you savor each bite, the cozy vibe wraps around you, making it an ideal setting for relaxation and enjoyment.

Effortless Preparation

Making pumpkin scones is a straightforward process that can be enjoyed by bakers of all skill levels.

With only a few key ingredients, you can whip up a batch in a timely manner.

The preparation time is short, allowing you to indulge in the goodness of freshly baked scones without a lot of fuss.

Healthier Indulgence

These pumpkin scones can also fit into a balanced diet, making them a guilt-free treat.

With moderate calorie content and a blend of nourishing ingredients, they provide both satisfaction and nutrition.

Enjoying a scone can be part of a mindful eating experience, offering a delightful taste of the season.

Make It Your Own

Feel free to personalize your pumpkin scones with different spices or toppings.

Adding nuts or dried fruits can provide an interesting texture and flavor contrast.

Experimenting with the glaze can also lead to unique variations, allowing you to create a signature version of this classic treat.

Simple and Flavorful Pumpkin Scones Recipe

These pumpkin scones are moist and fluffy, infused with pumpkin puree and aromatic spices. They are topped with a sweet glaze that adds a lovely finish, making them a perfect pairing with your favorite tea or coffee.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup pumpkin puree
• 1/4 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glazing)
• 2 tablespoons milk (for glazing)
• 1/2 teaspoon pumpkin pie spice (optional for glaze)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Cut in Butter: Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Combine Wet Ingredients: In a separate bowl, mix the pumpkin puree, heavy cream, egg, and vanilla extract until well combined.
5. Form the Dough: Pour the wet ingredients into the dry mixture and stir gently until just combined. Do not overmix.
6. Shape and Cut: Turn the dough onto a floured surface, gently pat it into a circle about 1 inch thick. Cut into wedges or use a round cutter to shape.
7. Bake: Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until lightly golden. Let them cool on a wire rack.
8. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and pumpkin pie spice (if using). Drizzle over the cooled scones before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

• Servings: 8 scones
• Calories: 210kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 29g