Delicious Southern Peach Bread Recipe

If you’re looking for a sweet treat that captures the essence of summer, look no further than this Southern Peach Bread Recipe. It’s a delightful blend of juicy peaches and warm spices that will transport your taste buds straight to the South. Perfect for breakfast, snack time, or even dessert, this bread is sure to satisfy any sweet cravings.

This recipe is incredibly simple and uses fresh, ripe peaches to create a moist and flavorful loaf. Imagine the aroma of baking peaches wafting through your kitchen, making everyone eager to taste a slice. Whether you’re serving it warm with a pat of butter or enjoying it plain, each bite will remind you of sunny days and family gatherings.

A Sweet Southern Peach Bread to Savor

This Southern Peach Bread is a delight for anyone who enjoys the combination of fresh fruit and warm spices. The moist texture and fragrant aroma make it an inviting option for breakfast or an afternoon snack.

With the sweetness of ripe peaches balanced by a touch of cinnamon, every bite is a reminder of delightful summer moments. The fluffy, tender interior is perfect for holding those juicy peach chunks, creating a comforting experience that’s hard to resist.

Ingredients That Make a Difference

The simplicity of this Southern Peach Bread Recipe lies in its ingredients. Fresh, ripe peaches take center stage, bringing a natural sweetness to the loaf. Combine this with pantry staples like flour, sugar, and cinnamon, and you have a winning combination.

Don’t forget the option of adding pecans for a delightful crunch, enhancing both flavor and texture. Each ingredient plays a crucial role in creating the perfect balance of taste.

Baking Process: Creating a Warm Atmosphere

The act of baking this bread fills the kitchen with a warm and inviting aroma. Prepping your ingredients begins the experience, and once the mixing starts, the anticipation builds. The simple process allows for a sense of accomplishment as the batter comes together.

Pouring the mixture into a loaf pan and watching it rise in the oven is a moment to savor. The golden brown crust forms beautifully, and it’s hard to resist peeking inside to see the peach pieces baking to perfection.

Serving Suggestions for Every Occassion

Once the Southern Peach Bread has cooled, the options for serving are endless. For a delightful breakfast, slice a piece and spread a little butter on top. It also pairs wonderfully with a cup of coffee or tea for an afternoon treat.

Consider serving it as a dessert too, perhaps with a scoop of vanilla ice cream on the side. The contrast of the warm bread with cold ice cream creates a delightful experience that’s sure to impress guests.

Storing Your Homemade Peach Bread

After enjoying your Southern Peach Bread, proper storage will keep it fresh for days. Wrapping the loaf in plastic wrap or aluminum foil will maintain its moisture. For longer preservation, consider freezing slices for future enjoyment.

Simply thaw the slices as needed, and enjoy the taste of summer whenever you wish. Making this peach bread a staple in your home ensures you always have a comforting sweet treat on hand.

Final Thoughts on Southern Peach Bread

This delightful Southern Peach Bread is more than just a recipe; it’s a celebration of flavors and memories. From the first slice to the last crumb, it brings warmth and joy to any occasion.

Whether you’re baking for yourself or sharing with loved ones, the experience is sure to be memorable. Embrace the sweetness of summer and make this recipe a cherished part of your culinary repertoire.

A Sweet Southern Peach Bread to Savor

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This Southern Peach Bread is moist and fragrant, with a perfect balance of sweetness from the peaches and warmth from the cinnamon. The texture is fluffy and tender, making it a comforting addition to any meal or a delightful snack on its own.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups fresh peaches, peeled and diced
• 1/2 cup chopped pecans (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon until combined.
3. Combine Wet Ingredients: In another bowl, mix the vegetable oil, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced peaches and pecans, if using.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your Southern Peach Bread!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Nutrition Information

• Servings: 12 slices
• Calories: 220kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 32g