If you’re looking for a comforting and filling meal, these Spinach and Ricotta Stuffed Shells are the perfect solution. Packed with creamy ricotta cheese and nutritious spinach, this dish is a delightful way to enjoy a classic Italian favorite. With each bite, you’ll experience a medley of flavors that come together beautifully, making it an instant hit at the dinner table.
Imagine tender pasta shells generously filled with a rich mixture of spinach and ricotta, all smothered in a zesty marinara sauce. It’s a dish that not only satisfies your hunger but also warms your soul. Perfect for family dinners, gatherings, or even just a cozy night in, these stuffed shells are sure to impress your loved ones.
A Comforting Italian Classic
Spinach and Ricotta Stuffed Shells present a hearty meal that satisfies various cravings. These pasta shells, generously filled with a creamy blend of ricotta and fresh spinach, create a delightful dish that everyone will appreciate.
The marriage of flavors in this dish is remarkable. Each bite reveals a creamy, savory, and slightly tangy profile, enhanced by a rich marinara sauce. This combination makes it a great centerpiece for family dinners or gatherings, ensuring that guests leave the table satisfied.
Preparation and Cooking Time
Before indulging in this delicious meal, it’s good to know the preparation and cooking times. The total time for Spinach and Ricotta Stuffed Shells is about 55 minutes, with 20 minutes spent on prep and 35 minutes on cooking.
This efficient time frame allows for a seamless cooking experience, making it a practical choice for busy weeknights or laid-back weekends. Plus, the enticing aroma that fills your kitchen during cooking is an added bonus!
Key Ingredients for Flavor
The success of Spinach and Ricotta Stuffed Shells lies in its key ingredients. Jumbo pasta shells serve as the perfect vessel, while the combination of ricotta cheese and fresh spinach creates a harmonious filling.
To elevate this dish, grated Parmesan cheese and shredded mozzarella add depth and texture. A hint of garlic powder and oregano transforms the taste profile, ensuring every mouthful is bursting with flavor. Don’t forget the marinara sauce, which envelops the shells and ties everything together beautifully.
Perfecting the Stuffing Technique
Stuffing the pasta shells with the ricotta and spinach mixture is where the fun begins. It’s a straightforward process that can also be a great activity for family members to join in on. Each shell should be filled generously to maximize the delicious flavors in every bite.
Placing the stuffed shells in a greased baking dish is crucial for easy serving later on. Once they’re all lined up, pouring marinara sauce over the top ensures each shell is coated, contributing to the overall moisture and taste.
Baking to Perfection
Baking is where the magic happens. Covering the dish with foil initially traps steam, allowing the shells to cook evenly. As they bake, the cheese melts into a delightful, bubbly layer.
Removing the foil for the last part of the cooking process creates that perfect golden crust on top, which is visually appealing and adds a satisfying texture contrast. The final touch of fresh basil enhances not only the color but also the aroma of the dish.
Serving Suggestions
When it comes to serving, presentation is key. These Spinach and Ricotta Stuffed Shells shine when plated on a rustic wooden table, with a fork elegantly placed beside them. The vibrant colors of the dish make it an eye-catching centerpiece.
To complement the meal, consider adding a side salad or some crusty bread. This balance of flavors and textures will round out the dining experience, making it an enjoyable affair for all.
A Comforting Italian Classic
These Spinach and Ricotta Stuffed Shells are a hearty, satisfying dish made with al dente pasta shells filled with a creamy spinach and ricotta mixture. The flavors meld beautifully with the tangy marinara sauce, creating a delicious meal that’s perfect for any occasion.
Each bite of these stuffed shells delivers a delightful taste experience, with a balance of creamy, savory, and slightly tangy notes. It’s a comforting dish that the whole family will love.
Ingredients
- 20 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese, divided
- 1 egg, beaten
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Pasta: Boil the jumbo shells according to package instructions until al dente. Drain and set aside to cool.
- Prepare Filling: In a large bowl, combine ricotta cheese, chopped spinach, grated Parmesan cheese, 1/2 cup mozzarella cheese, beaten egg, garlic powder, oregano, salt, and pepper. Mix until well combined.
- Stuff the Shells: Preheat the oven to 375°F (190°C). Fill each pasta shell with the ricotta and spinach mixture and place them in a greased baking dish.
- Add Sauce: Pour marinara sauce over the stuffed shells, ensuring they are well coated. Sprinkle the remaining mozzarella cheese on top.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve: Garnish with fresh basil if desired and enjoy your delicious Spinach and Ricotta Stuffed Shells!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 45g
