Indulge in a culinary masterpiece with this Seafood Lasagna that’s destined to impress! This dish combines tender sheets of pasta with a creamy seafood filling, creating a delightful blend of flavors that will transport your taste buds to the coast.
Imagine layers of succulent shrimp, tender scallops, and rich white sauce nestled between sheets of lasagna, all baked to perfection. This Seafood Lasagna isn’t just a meal; it’s an experience, perfect for gatherings or an intimate dinner.
A Creamy and Flavorful Seafood Lasagna Dish
This delightful Seafood Lasagna is a culinary creation that elevates classic Italian cuisine to new heights. Imagine layers of tender pasta interspersed with rich, creamy ricotta and a medley of fresh seafood, including succulent shrimp and tender scallops.
The combination of flavors and textures in this dish transports you straight to the coast, making each bite a savory experience. The creamy filling, complemented by the slight tang of marinara sauce, creates a harmonious balance that pleases both seafood lovers and pasta enthusiasts alike.
Ingredients That Shine
The foundation of this Seafood Lasagna lies in its quality ingredients. Fresh, plump shrimp and scallops are the stars of the dish, bringing the taste of the ocean to your table.
When paired with creamy ricotta, a sprinkle of Parmesan, and gooey mozzarella, every layer enhances the overall flavor. The addition of garlic powder and Italian seasoning infuses the lasagna with aromatic notes, making it an enticing option for any meal.
Layering for Perfection
Creating the perfect Seafood Lasagna involves a careful layering process. Starting with a base of marinara sauce, you’ll position three lasagna noodles, followed by a generous spread of the ricotta mixture.
The seafood mixture comes next, crowned with a layer of mozzarella cheese. This process is repeated, allowing the flavors to meld beautifully as they bake. The final touch of heavy cream drizzled on top ensures a golden, bubbly finish that is irresistible.
Serving Suggestions
Presentation plays a significant role in enjoying your Seafood Lasagna. Serve it on a rustic wooden table for a warm, inviting atmosphere. Pair it with a side of crispy garlic bread and a chilled glass of white wine to enhance the dining experience.
Garnishing with fresh parsley not only adds a pop of color but also a touch of freshness that complements the rich flavors of the dish. This setup transforms a simple meal into a feast that friends and family will adore.
Cooking Time and Tips
This Seafood Lasagna has a total preparation and cooking time of about one hour. It’s perfect for making ahead of time, allowing the flavors to develop even further. You can prepare it in advance and store it in the refrigerator until you are ready to bake.
For those who enjoy a bit of a crispy texture on top, consider broiling the lasagna for a couple of minutes at the end of cooking. Just be sure to monitor it closely to achieve that desired golden crust without burning.
Nutritional Information
Each serving of Seafood Lasagna provides a satisfying meal with approximately 450 calories. It contains 30 grams of protein, making it a hearty option for a main course.
This dish not only pleases the palate but also offers a balanced combination of fats and carbohydrates, ensuring that everyone leaves the table feeling content. Enjoying this meal is truly about embracing good food and great company.
A Creamy and Flavorful Seafood Lasagna Dish
This Seafood Lasagna features layers of pasta, creamy ricotta, and a medley of fresh seafood. It’s rich, satisfying, and offers a delightful taste of the ocean. The combination of flavors results in a creamy, savory dish that will make your mouth water.
Ingredients
- 9 lasagna noodles
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 pound shrimp, peeled and deveined
- 1 pound scallops, cleaned
- 2 cups marinara sauce
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions, then drain and set aside.
- In a large bowl, mix together the ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- In a skillet over medium heat, cook the shrimp and scallops until they’re just cooked through, about 3-4 minutes. Remove from heat.
- Spread a thin layer of marinara sauce on the bottom of a baking dish. Place three lasagna noodles on top, then spread half of the ricotta mixture over the noodles.
- Add half of the seafood mixture on top of the ricotta, followed by a layer of mozzarella cheese. Repeat the layers, finishing with noodles, marinara sauce, and the remaining mozzarella cheese on top.
- Pour the heavy cream over the top layer of cheese.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes, or until the cheese is bubbly and golden.
- Let the lasagna sit for 10 minutes before slicing. Garnish with fresh parsley and serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 35g
