If you’re looking for a delicious way to celebrate fall mornings, these Pumpkin Pancakes are just what you need. Imagine fluffy pancakes infused with the warm flavors of pumpkin and spices, turning your breakfast into a seasonal delight. This recipe is perfect for cozy gatherings or a special treat for yourself on any weekend.
These Pumpkin Pancakes are not only tasty but also incredibly easy to whip up. With just a few ingredients, you can create a stack of fluffy goodness that will leave everyone craving more. Pair them with maple syrup, whipped cream, or even a sprinkle of pecans for that extra touch.
Delightful Pumpkin Pancakes for Any Season
These Pumpkin Pancakes are light and fluffy, capturing the essence of autumn with every bite. Infused with the warm flavors of pumpkin and a blend of spices, they are perfect for starting your day on a cozy note.
Whether enjoyed on a crisp fall morning or as a brunch treat, these pancakes bring a delightful touch to any gathering. Their rich taste is sure to impress family and friends alike, making them a staple for those looking to celebrate the season.
Ingredients You’ll Need
Creating these delicious pumpkin pancakes requires just a handful of ingredients. Start with all-purpose flour, sugar, and essential baking components like baking powder and baking soda. The warm spices—cinnamon and nutmeg—are key to achieving that classic fall flavor.
To bring everything together, you’ll need milk, canned pumpkin puree, an egg, melted butter, and a splash of vanilla extract. With these ingredients on hand, you’re set to whip up a delightful breakfast.
Preparation Steps
Begin by mixing your dry ingredients in a large bowl. This includes the flour, sugar, baking powder, baking soda, salt, and spices. Whisking them together helps distribute the flavors evenly throughout the pancakes.
In a separate bowl, blend the wet ingredients: milk, pumpkin puree, egg, melted butter, and vanilla. Once combined, pour this mixture into the dry ingredients, stirring gently. It’s important to mix only until incorporated to maintain the fluffy texture of the pancakes.
Cooking Your Pancakes to Perfection
Heat a griddle or non-stick skillet over medium heat, ready for cooking. Use about a quarter cup of batter for each pancake, pouring it onto the heated surface. Cook until bubbles start to form on the surface, then flip to achieve a golden-brown hue on the other side.
The aroma of these pancakes as they cook will fill your kitchen with the essence of fall, creating an inviting atmosphere that’s perfect for breakfast.
Serving Suggestions
Once cooked, stack your pancakes high and serve them warm. Drizzle with pure maple syrup for a sweet touch, and add a dollop of whipped cream for a creamy finish.
For a little extra crunch, sprinkle some chopped pecans on top. A light dusting of cinnamon can also enhance the visual appeal while adding a touch of spice to each bite.
Nutritional Benefits
These fluffy pumpkin pancakes not only taste fantastic but also offer nutritional benefits. Each serving is around 180 calories, making them a satisfying yet light breakfast option. With a balance of carbohydrates, protein, and fat, they provide a wholesome start to the day.
The inclusion of pumpkin adds fiber and essential vitamins, bringing a nourishing element to your morning meal while still allowing you to indulge in a delightful autumn treat.
Delightful Pumpkin Pancakes for Any Season
These Pumpkin Pancakes are light, fluffy, and bursting with the rich flavors of pumpkin and warm spices like cinnamon and nutmeg. They make a perfect breakfast dish or a delightful brunch option that will impress family and friends.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup milk
- 1/2 cup canned pumpkin puree
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients: In another bowl, mix the milk, pumpkin puree, egg, melted butter, and vanilla until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Cook Pancakes: Heat a griddle or a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve: Stack the pancakes on plates and serve warm with maple syrup, whipped cream, or your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 pancakes
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 25g
