Looking for a vibrant and refreshing dish to elevate your meal? This Corn Salad is exactly what you need! Perfect for summer barbecues, picnics, or a light lunch, it combines sweet corn with crisp vegetables for a delightful crunch. It’s not just a salad; it’s a burst of flavor that will brighten any plate.
The beauty of this Corn Salad lies in its simplicity. With just a handful of ingredients, you can create a colorful and nutritious dish that everyone will love. Whether you serve it as a side or a main, this salad is sure to impress your guests and leave them asking for the recipe.
What’s more, this recipe is super flexible. You can easily customize it by adding your favorite ingredients, like avocado or black beans, to suit your taste. The combination of sweet corn and zesty dressing makes it a delicious choice for any occasion.
Vibrant Ingredients for a Fresh Corn Salad
The essence of a colorful corn salad lies in its bright and fresh ingredients.
Featuring golden corn kernels, the salad shines with the addition of diced red and green bell peppers, adding both crunch and flavor.
A sprinkle of chopped cilantro enhances the visual appeal and offers a fragrant note, making each bite a delightful experience.
Lime Vinaigrette: The Perfect Dressing
A light lime vinaigrette pulls this dish together beautifully.
The tangy lime juice, combined with olive oil, creates a refreshing dressing that complements the sweetness of the corn and the crispness of the peppers.
This vinaigrette not only adds flavor but also helps to brighten the overall dish, making it even more inviting.
Perfect for Any Gathering
This corn salad is not just a side dish; it’s a centerpiece for any meal.
Whether it’s a summer barbecue, picnic, or light lunch, its refreshing qualities make it a go-to option.
The colorful presentation will surely impress guests, inviting them to enjoy a serving of this delightful dish.
Customizable and Flexible
One of the best aspects of this corn salad is its versatility.
You can easily personalize it by adding ingredients like diced avocado or black beans to suit your preferences.
This adaptability means you can enjoy it in numerous ways, making it a staple in your recipe collection.
Freshness in Every Bite
When prepared with fresh ingredients, each bite of this corn salad brings a burst of flavor.
The combination of sweet corn and crunchy vegetables creates a delightful texture, while the zesty dressing offers a refreshing lift.
Chill the salad before serving, allowing the flavors to meld for a truly enjoyable experience.
A Dish That Invites Enjoyment
Set against a rustic wooden table, the vibrant colors of this corn salad create a visual feast.
It beckons you to take a bite, promising a refreshing taste that can brighten any meal.
This salad isn’t just food; it’s an invitation to savor summer’s bounty in every mouthful.
Delicious Corn Salad for Any Occasion
This Corn Salad is a refreshing blend of sweet corn, diced bell peppers, red onions, and a tangy lime dressing. It’s light, crisp, and bursting with flavor, making it a perfect accompaniment to grilled meats or a standalone dish on a warm day.
Ingredients
- 4 cups fresh corn kernels (about 6 ears of corn, or use canned/frozen corn)
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 3 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin (optional)
Instructions
- Prepare the Corn: If using fresh corn, boil or grill the ears until tender. Let cool, then remove the kernels. If using canned or frozen corn, drain and thaw as needed.
- Combine Ingredients: In a large mixing bowl, combine the corn kernels, diced red and green peppers, red onion, and cilantro.
- Make the Dressing: In a small bowl, whisk together lime juice, olive oil, salt, pepper, and cumin until well combined.
- Dress the Salad: Pour the dressing over the corn mixture and toss until everything is evenly coated.
- Chill and Serve: Allow the salad to chill in the refrigerator for at least 30 minutes to let the flavors meld. Serve cold as a refreshing side dish.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 6 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g
