Grilled Beef Caesar Salad with Homemade Dressing

If you’re looking for a hearty twist on a classic dish, this Grilled Beef Caesar Salad is your answer. The combination of tender, grilled beef paired with crisp romaine lettuce and a creamy dressing makes for a satisfying meal that’s perfect for any occasion. Whether you’re hosting a summer barbecue or just want a filling weekday dinner, this salad is sure to please everyone at the table.

Imagine sinking your teeth into juicy slices of beef, complemented by the crunch of fresh romaine and the richness of homemade Caesar dressing. This Beef Caesar Salad is not just another side dish; it’s a complete meal that delivers on flavor and texture. Plus, it’s an excellent way to enjoy that classic Caesar flavor while getting a boost of protein.

Overview of the Grilled Beef Caesar Salad

The Grilled Beef Caesar Salad offers a delightful twist on the traditional Caesar salad. This dish brings together tender slices of grilled beef and crisp romaine lettuce, resulting in a satisfying meal that’s perfect for any setting.

With a generous drizzle of creamy Caesar dressing and a sprinkle of crunchy croutons, the combination of flavors and textures is simply inviting. The addition of freshly grated Parmesan cheese elevates the dish, providing that extra touch of richness.

Ingredients for a Flavorful Meal

To create this Beef Caesar Salad, you will need a variety of fresh ingredients. The star of the dish is undoubtedly the beef, typically flank steak or sirloin, known for its tenderness when grilled properly.

Alongside the beef, crisp romaine lettuce serves as the foundation, while crunchy croutons add a satisfying crunch. The creamy dressing, which features mayonnaise, Dijon mustard, and lemon juice, ties all the components together beautifully. Don’t forget the Parmesan cheese for that classic touch.

The Marinating Process

Marinating the beef is a crucial step that enhances its flavor. A simple marinade of olive oil, garlic, salt, and pepper allows the meat to soak in delicious seasonings.

Allow the beef to marinate for at least 30 minutes to achieve the best results. This process not only infuses the meat with flavor but also helps keep it juicy when grilled.

Grilling the Beef to Perfection

Grilling is where the magic happens. Preheating your grill to medium-high heat ensures that the beef cooks evenly and develops those beautiful grill marks.

Grill the marinated beef for about 4-5 minutes on each side, adjusting the time based on your preferred level of doneness. Once done, let the beef rest for a few minutes before slicing. This resting period allows the juices to redistribute, resulting in a tender bite.

Crafting the Creamy Caesar Dressing

The dressing is an essential component that brings the salad together. Combining mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and minced garlic creates a creamy and tangy dressing.

Mix these ingredients until smooth, then adjust the seasoning with salt and pepper to your liking. This homemade dressing is a delightful alternative to store-bought versions, adding a personal touch to your salad.

Assembling the Salad

Now comes the fun part—assembling the salad! In a large serving bowl, combine the chopped romaine lettuce, crunchy croutons, and sliced beef. Drizzle the creamy Caesar dressing over the top and toss gently to ensure everything is well coated.

For an extra touch, you can garnish the salad with additional grated Parmesan cheese before serving. This vibrant presentation is not only appealing to the eye but also a feast for the palate.

Delicious Grilled Beef Caesar Salad Recipe

This Grilled Beef Caesar Salad combines marinated and grilled beef strips with crisp romaine lettuce, crunchy croutons, and a creamy Caesar dressing. The richness of the dressing pairs perfectly with the savory beef, creating a well-balanced dish that is both hearty and refreshing.

Ingredients

• 1 lb flank steak or sirloin, grilled and sliced
• 4 cups romaine lettuce, chopped
• 1 cup croutons
• 1/2 cup grated Parmesan cheese
• For the Dressing:
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Marinate the Beef: In a bowl, whisk together the marinade ingredients (olive oil, garlic, salt, and pepper) and add the beef. Let it marinate for at least 30 minutes.
2. Grill the Beef: Preheat your grill to medium-high heat. Grill the marinated beef for about 4-5 minutes on each side or until cooked to your desired doneness. Allow it to rest for a few minutes before slicing.
3. Prepare the Dressing: In a bowl, combine mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, minced garlic, and season with salt and pepper. Mix until smooth.
4. Assemble the Salad: In a large serving bowl, combine the chopped romaine lettuce, croutons, sliced beef, and grated Parmesan cheese. Drizzle with the Caesar dressing and toss gently to combine.
5. Serve: Divide the salad among plates, garnish with additional Parmesan cheese if desired, and enjoy!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

• Servings: 4
• Calories: 450kcal
• Fat: 30g
• Protein: 35g
• Carbohydrates: 10g

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