Grilled Chicken Skewers with Spicy Peanut Sauce

If you’re looking for a delightful meal that captures the essence of Southeast Asian flavors, look no further than this Chicken Satay with Peanut Sauce. This dish is perfect for a summer barbecue or a cozy dinner at home, and your taste buds will thank you for it.

Imagine tender pieces of marinated chicken, grilled to perfection on skewers and served with a creamy, spicy peanut sauce that elevates every bite. It’s a dish that brings a burst of flavor in every mouthful, making it a favorite for both casual gatherings and special occasions.

Irresistible Chicken Satay with Peanut Sauce

A plate of grilled chicken satay skewers is a feast for the senses, showcasing a delightful fusion of flavors and textures. The juicy, marinated chicken, grilled to perfection, embodies the essence of Southeast Asian cuisine. Paired with a creamy peanut sauce, this dish promises a culinary experience that appeals to both the palate and the eye.

The process begins with tender pieces of chicken that are marinated in a harmonious blend of spices. This marinade not only infuses the meat with flavor but also helps in achieving that desirable char when grilled. The combination of savory, sweet, and slightly spicy notes creates a balance that makes each bite satisfying and memorable.

Preparing the Chicken Skewers

The art of making chicken satay lies in the marination. Using a mixture of soy sauce, brown sugar, and aromatic spices, the chicken pieces soak up these delicious flavors, enhancing their natural juiciness. Ideally, marinating the chicken for several hours allows the spices to penetrate deeply, but even a quick 30-minute soak can yield tasty results.

After marination, the next step is threading the chicken onto soaked bamboo skewers. This not only makes for an easy grilling process but also allows for even cooking. As they grill, the chicken pieces develop a lovely caramelized exterior that adds depth to their flavor.

Creating the Peanut Sauce

The creamy peanut sauce is what elevates chicken satay to another level. This sauce is a delightful blend of peanut butter, coconut milk, and a touch of lime juice, creating a rich and velvety texture. It balances the savory notes of the chicken with a burst of creaminess that’s both comforting and exciting.

Preparing the sauce requires minimal effort—simply combine the ingredients in a saucepan and heat gently until smooth. Adjusting the spice level with chili paste or Sriracha can cater to varying preferences, ensuring that the sauce complements the chicken perfectly.

Serving Suggestions

When it comes time to serve, the arrangement of the dish makes all the difference. Lay the grilled chicken skewers on a vibrant plate, and don’t forget to include a small bowl of the creamy peanut sauce alongside. This allows guests to either drizzle the sauce over the skewers or dip them as they please.

Garnishing with fresh cilantro and chopped peanuts adds a pop of color and texture that enhances the presentation. For an extra touch, consider adding slices of cucumber and lime wedges on the side. These not only contribute to the aesthetic but also offer a refreshing contrast to the rich flavors of the chicken and sauce.

Flavor Profiles and Nutrition

The flavor profile of chicken satay with peanut sauce is complex yet approachable, making it a crowd-pleaser. The sweetness from the brown sugar in the marinade balances the saltiness of the soy sauce, while the spices like cumin and turmeric add depth. This dish is not only flavorful but also nutritious, providing a good source of protein and healthy fats.

Each serving offers approximately 290 calories, with a balance of fats, carbohydrates, and proteins, making it a suitable choice for a satisfying meal. The combination of grilled chicken and creamy sauce ensures that you’re indulging in a dish that is as nourishing as it is delightful.

Occasions for Enjoyment

Chicken satay with peanut sauce is versatile enough to be enjoyed on various occasions. Whether it’s a summer barbecue, a cozy family dinner, or a festive gathering with friends, this dish fits right in. Its ease of preparation and ability to please diverse palates make it a favored choice for any meal.

Moreover, the vibrant colors and appealing presentation make it a striking addition to any dining table, ensuring that it is not only tasted but also admired. Consider adding this dish to your next menu for an occasion that calls for flavor, fun, and a touch of flair.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 tablespoon brown sugar
• 1 teaspoon ground cumin
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1/2 teaspoon salt
• 8 bamboo skewers, soaked in water
• 1/2 cup creamy peanut butter
• 1/4 cup coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 teaspoon chili paste or Sriracha (adjust to taste)
• Chopped peanuts and cilantro for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix together soy sauce, vegetable oil, brown sugar, cumin, coriander, turmeric, and salt. Add the chicken pieces and marinate for at least 30 minutes, preferably a few hours.
2. Soak the Skewers: While the chicken marinates, soak the bamboo skewers in water to prevent them from burning on the grill.
3. Grill the Chicken: Preheat the grill to medium-high heat. Thread the marinated chicken onto the skewers and grill for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
4. Make the Peanut Sauce: In a small saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, and chili paste. Heat over low heat, stirring until smooth and warm.
5. Serve: Once the chicken is done, remove from the grill and serve with the peanut sauce drizzled on top or as a dip. Garnish with chopped peanuts and cilantro.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 290kcal
• Fat: 18g
• Protein: 24g
• Carbohydrates: 10g