Hearty Classic Meatloaf Recipe

There’s something undeniably comforting about a classic meatloaf. This recipe is a tribute to the traditional dish that many families have enjoyed for generations. It’s the kind of meal that brings back memories of home-cooked dinners and family gatherings, serving up nostalgia on a plate.

Making a meatloaf might seem straightforward, but this version elevates the classic meatloaf to new heights. With a blend of seasoned ground beef and aromatic vegetables, it’s a flavorful dish that satisfies even the heartiest appetites.

What makes this classic meatloaf stand out is its rich, savory taste, perfectly complemented by a sweet and tangy glaze on top. Each slice is moist and tender, making it a delightful centerpiece for any dinner table.

Understanding Classic Meatloaf

Classic meatloaf is more than just a simple dish; it embodies a sense of home and nostalgia. Many families cherish the tradition of gathering around the dinner table to enjoy a slice of this hearty meal.

The combination of seasoned ground beef, breadcrumbs, and aromatic vegetables creates a filling meal that appeals to various tastes. Each bite is a reminder of home-cooked dinners shared with loved ones.

Ingredients That Make It Special

The ingredients for classic meatloaf are straightforward yet impactful. Ground beef serves as the base, providing a rich flavor and satisfying texture.

Breadcrumbs act as a binding agent, while onions and spices enhance the overall taste. A generous addition of ketchup not only tops the meatloaf but also infuses it with a delightful sweetness that balances the savory notes.

The Importance of the Glaze

A key element of classic meatloaf is its glaze, which adds a glossy finish and an extra layer of flavor. The ketchup layer caramelizes slightly during baking, creating a beautiful contrast between sweet and savory.

Applying the glaze evenly ensures that every slice is adorned with that tempting taste. It transforms the loaf into a visually appealing centerpiece for any meal.

Baking to Perfection

Baking the meatloaf requires attention to temperature and timing. Preheating the oven to the correct temperature allows for even cooking.

As the meatloaf bakes, it releases mouthwatering aromas that fill the kitchen, making it hard to resist. The key is to ensure the internal temperature reaches a safe level for enjoyment.

Serving Suggestions

Classic meatloaf is often accompanied by sides that complement its hearty nature. Mashed potatoes pair beautifully, adding a creamy texture that balances the meatloaf’s firmness.

Fresh parsley not only garnishes the dish but also offers a pop of color and a hint of freshness. This combination creates a visually appealing and satisfying meal that is perfect for family gatherings.

Storing and Reheating Leftovers

If there are any leftovers, storing them properly is essential to maintain quality. Place sliced meatloaf in an airtight container and refrigerate for up to three days.

Reheating can be done in the oven or microwave, ensuring that the meatloaf remains moist and flavorful. Enjoying the leftovers can provide another comforting meal without the effort of cooking from scratch again.

Ingredients

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs
• 1 cup milk
• ¾ cup ketchup, divided
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Mixture: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, garlic powder, salt, pepper, eggs, milk, Worcestershire sauce, and half of the ketchup. Mix until just combined.
3. Shape the Meatloaf: Transfer the mixture to a loaf pan and shape it into a loaf, smoothing the top and sides.
4. Add the Glaze: Spread the remaining ketchup over the top of the meatloaf, ensuring an even layer.
5. Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Garnish with fresh parsley if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Nutrition Information

• Servings: 6 slices
• Calories: 350kcal
• Fat: 18g
• Protein: 28g
• Carbohydrates: 20g