Looking for a comforting meal that warms you from the inside out? This Ham and Bean Soup is just what you need! It’s the perfect combination of smoky ham, tender beans, and hearty vegetables, making it a satisfying dish that your family will love.
Imagine coming home to a pot of Ham and Bean Soup simmering on the stove, filling your kitchen with a delightful aroma. This recipe is not only easy to prepare, but it also brings back memories of family gatherings and cozy nights in.
Delicious Ham and Bean Soup
This Ham and Bean Soup is a comforting blend of rich flavors and textures that evoke a sense of home.
The creaminess of the beans harmonizes wonderfully with the smokiness of the ham, creating a delightful taste experience.
Each bowl is not just a meal; it’s a warm embrace on a chilly day.
Ingredients That Make a Difference
The key to a memorable Ham and Bean Soup lies in its ingredients.
Fresh vegetables like onions, carrots, and celery provide a wholesome base, while the cubed ham adds depth and flavor.
Using dried white beans that have been soaked overnight contributes to the soup’s creamy consistency and ensures they cook to perfection.
A Hearty Preparation Process
Preparing this soup is straightforward yet rewarding.
Start by sautéing the vegetables in olive oil until they soften, filling your kitchen with enticing aromas.
Then, add the ham and let it mingle with the veggies for just a few minutes before incorporating the beans and chicken broth.
Slow Simmer for Maximum Flavor
Allowing the soup to simmer is where the magic happens.
As the ingredients meld together over the course of about two hours, the rich broth becomes infused with flavors that are nothing short of comforting.
The bay leaf and thyme enhance the taste, making each spoonful a heartwarming experience.
Serving Suggestions
To serve, ladle the soup into rustic bowls and garnish with fresh parsley for a pop of color.
Pairing the soup with a slice of warm, crusty bread elevates the meal, making it perfect for sharing with loved ones.
Whether enjoyed alone or in good company, this dish is sure to satisfy.
Nutritional Information
This hearty soup not only warms the heart but also provides a balanced meal.
With approximately 310 calories per serving, it offers 20 grams of protein and 30 grams of carbohydrates, making it both nourishing and fulfilling.
It’s an ideal choice for those looking for comfort food that doesn’t compromise on nutrition.
Delicious Ham and Bean Soup
This Ham and Bean Soup is a savory blend of rich flavors and textures. The creaminess of the beans pairs perfectly with the smokiness of the ham, creating a fantastic taste experience. You can enjoy it on its own or serve it with crusty bread for a complete meal.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 pound ham, cubed
- 1 pound dried white beans (like Great Northern or Navy), soaked overnight
- 8 cups chicken broth
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
- Stir in the cubed ham and cook for another 2-3 minutes until heated through.
- Add the soaked beans, chicken broth, thyme, and bay leaf. Bring to a boil, then reduce the heat and simmer for about 1.5 to 2 hours, or until the beans are tender.
- Season with salt and pepper to taste. Remove the bay leaf before serving.
- Ladle the soup into bowls and garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 6 bowls
- Calories: 310kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 30g
