There’s something incredibly comforting about a bowl of Ham and Pea Soup. This traditional dish is perfect for chilly days when you crave warmth and satisfaction. With tender pieces of ham and vibrant peas, it’s not just a meal; it’s a hug in a bowl. This recipe is a staple in my kitchen, as it’s easy to prepare and packed with flavor.
Imagine the aroma of simmering ham and peas wafting through your home, enticing everyone to gather around the table. This Ham and Pea Soup is a delightful mix of savory and slightly sweet flavors, making it a hit with both kids and adults alike. Plus, it’s an excellent way to use leftover ham!
Comfort in a Bowl
A steaming bowl of Ham and Pea Soup is the perfect remedy for chilly days. The combination of vibrant green peas and tender ham creates a dish that feels like a warm embrace.
It’s not merely a meal; it’s an experience that invites everyone to gather around the table. The aroma of simmering ham and peas fills the air, creating an irresistible atmosphere that makes it hard to resist.
This comforting soup is a fantastic way to utilize leftover ham, transforming it into a rich and hearty dish that delights the senses. With its savory and slightly sweet notes, it’s sure to be a favorite for both children and adults alike.
A Classic Recipe
This Ham and Pea Soup features an enchanting blend of flavors, highlighted by the smoky richness of the ham and the creamy texture of split peas. Each spoonful offers a satisfying delight, making it ideal for cozy dinners.
The preparation is straightforward, allowing you to whip up a pot of deliciousness without fuss. It’s a traditional recipe that stands the test of time, perfect for any home cook.
Whether served on a cold winter evening or as a comforting lunch option, this soup stands out, bringing warmth to those who enjoy it. The classic combination of ingredients makes it a staple in kitchens everywhere.
Ingredients That Shine
What sets this Ham and Pea Soup apart is its simple yet flavorful ingredients. Dried split peas, a medium onion, and fresh vegetables come together to create a rich base.
The addition of diced ham elevates the dish, lending depth and a satisfying meaty flavor. A touch of thyme enhances the overall taste, creating a harmonious blend that’s simply irresistible.
Fresh parsley can be sprinkled on top for garnish, adding a pop of color and brightness. Pair it with crusty bread, and you have a comforting meal that’s perfect for any occasion.
Cooking Process Made Easy
The process of making Ham and Pea Soup is beautifully simple. Start by sautéing the vegetables until they are softened, allowing their natural sweetness to emerge.
After incorporating garlic and peas, pour in the broth and let the magic happen. The soup simmers gently, allowing the flavors to meld and the peas to become tender.
An optional blending step can create a creamier texture, offering versatility to suit your preferences. Adjusting the seasoning with salt and pepper ensures the final dish is just right.
Serving Suggestions
Ladle the finished soup into bowls and garnish with fresh parsley for a delightful presentation. The vibrant green color against the rich broth is visually appealing and adds an inviting touch.
For an added treat, serve with slices of crusty bread, perfect for dipping and soaking up every last drop of the hearty soup.
Gather your loved ones, and enjoy this delicious Ham and Pea Soup as it warms both your hearts and your bellies. It’s a dish that encourages togetherness, making it perfect for both casual gatherings and special occasions.
Nutrition and Comfort
Beyond its comforting qualities, this soup also brings nutritional benefits. With a balance of protein and fiber from the ham and peas, it provides a satisfying meal that nourishes the body.
Each serving boasts a good amount of calories without excessive fat, making it a wholesome choice for any meal. Enjoying a bowl of Ham and Pea Soup not only warms you up but also supports a healthy lifestyle.
This dish truly embodies comfort food at its best, combining simplicity with rich flavors that keep you coming back for more. Embrace the joy of cooking and share this delightful soup with those around you.
Classic Ham and Pea Soup Recipe
This Ham and Pea Soup features a rich, smoky flavor from the ham, combined with the creaminess of split peas. It’s thick, satisfying, and perfect for a cozy dinner. Each spoonful is bursting with goodness, making it an ideal comfort food.
Ingredients
- 1 cup dried split peas, rinsed
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 6 cups chicken or vegetable broth
- 1 cup cooked ham, diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
- Add Garlic and Peas: Stir in the minced garlic and cook for another minute. Add the rinsed split peas to the pot.
- Pour in Broth: Add the chicken or vegetable broth, diced ham, and thyme. Bring to a boil, then reduce heat to low and simmer, covered, for about 1 hour, or until the peas are tender.
- Blend (optional): For a creamier consistency, you can blend part of the soup using an immersion blender or by transferring to a blender in batches.
- Season and Serve: Taste and adjust seasoning with salt and pepper. Ladle the soup into bowls and garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 7g
- Protein: 15g
- Carbohydrates: 30g
