If you’re looking for a comforting meal that warms the soul, this Pork Casserole is just what you need. Overflowing with tender pieces of pork, vegetables, and a rich sauce, it’s a dish that brings the family together around the dinner table. Plus, it’s a fantastic way to use up leftover pork!
This recipe for Pork Casserole is not only easy to prepare but also incredibly satisfying. With layers of flavors melded together during baking, your kitchen will smell divine as it cooks. It’s the kind of dish that pairs perfectly with a simple green salad or some warm, crusty bread.
Get ready to impress your loved ones with this simple yet delicious Pork Casserole. It’s packed with comforting ingredients that make every bite a delightful experience.
The Ultimate Comfort Food: Pork Casserole
This Pork Casserole is a delightful combination of tender pork, vibrant vegetables, and a creamy sauce, all baked to perfection.
Rich and savory flavors meld together, creating a satisfying dish that provides a warm embrace on chilly evenings.
It’s the type of meal that invites family and friends to gather around the dinner table and share stories as they enjoy each bite.
Preparing the Pork Casserole
To begin, select quality pork shoulder, cut into bite-sized pieces for optimal tenderness.
Sautéing the pork until golden brown enhances its flavor, providing a delicious base for the dish.
Don’t forget to add aromatic ingredients like diced onions and minced garlic, which bring depth to the overall taste.
These ingredients, combined with colorful mixed vegetables, make for a visually appealing and nutritious casserole.
The Perfect Ingredients
The magic of this Pork Casserole lies in its ingredients. The combination of cream of mushroom soup and chicken broth creates a luscious sauce that ties everything together.
For those who enjoy a cheesy topping, shredded cheddar cheese adds a delightful layer of flavor as it melts into a golden crust.
Consider using a mix of carrots, peas, and corn to add color and texture, ensuring each bite is a delightful mix of flavors.
This dish is not only comforting but also a fantastic way to utilize leftover pork, making it both practical and delicious.
Cooking the Casserole
Once the ingredients are combined, it’s time to layer them into a greased casserole dish.
Starting with a base of cooked rice or pasta allows the flavors to meld beautifully during baking.
Cover the dish with foil and bake to allow the flavors to develop, then remove the foil for the final minutes to achieve that perfect bubbly and golden top.
Serving and Enjoying
After baking, allow the casserole to cool slightly before serving. This dish pairs wonderfully with a simple green salad or crusty bread, creating a complete meal that warms the heart.
Garnishing with fresh parsley not only enhances the visual appeal but also adds a hint of freshness to each serving.
Gather your loved ones and enjoy this hearty Pork Casserole, a dish that is sure to become a family favorite.
Nutrition and Satisfaction
Each serving of this Pork Casserole provides a balanced meal filled with protein and essential nutrients, making it ideal for both family dinners and meal prep.
With approximately 450 calories per serving, it’s a satisfying choice that doesn’t compromise on flavor.
This casserole is a wonderful way to enjoy a comforting meal while nourishing your body with wholesome ingredients.
Prepare to be delighted by the layers of taste and the joy it brings around the dining table.
The Ultimate Comfort Food: Pork Casserole
This Pork Casserole is a delightful mix of succulent pork, hearty vegetables, and a creamy sauce, all baked to perfection. The flavors are rich and savory, making it a satisfying dish that feels like a warm embrace on a chilly evening.
Ingredients
- 2 pounds pork shoulder, cut into bite-sized pieces
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups mixed vegetables (carrots, peas, corn)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 cups cooked rice or pasta
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Sauté the Pork: In a large skillet, brown the pork pieces over medium heat until golden. Remove from heat and set aside.
- Cook Aromatics: In the same skillet, add diced onion and garlic. Sauté until softened, about 3-4 minutes.
- Combine Ingredients: In a large mixing bowl, combine the browned pork, sautéed onion and garlic, mixed vegetables, cream of mushroom soup, chicken broth, thyme, salt, and pepper. Stir until well combined.
- Layer and Bake: In a greased casserole dish, layer the rice or pasta at the bottom. Pour the pork mixture on top and spread it evenly. If desired, sprinkle shredded cheddar cheese over the top.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes, or until bubbly and golden on top.
- Serve: Allow to cool slightly before serving. Enjoy your hearty Pork Casserole with your choice of sides!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
