Craving something to pair with your favorite pasta or salad? These homemade garlic parmesan breadsticks are just what you need. Soft, fluffy, and brushed with a rich garlic butter, they are the perfect addition to any meal or a delicious snack on their own.
Imagine fresh-baked breadsticks straight from the oven, golden and fragrant, with a subtle crunch outside and a soft interior. These garlic parmesan breadsticks will elevate your dining experience and leave everyone reaching for seconds.
Delicious Garlic Parmesan Breadsticks
When craving a delightful treat to accompany your pasta or salad, garlic parmesan breadsticks are the perfect choice. These freshly baked delights are soft on the inside, with a golden, slightly crunchy exterior that entices the senses.
Brushed with a rich garlic butter and sprinkled with parmesan, these breadsticks bring a savory flavor to the table. Imagine the warm aroma wafting through your kitchen as they bake, creating an irresistible atmosphere for your meal.
Ingredients and Their Importance
To create these scrumptious breadsticks, you’ll need simple ingredients that come together to form a harmonious blend of flavors. All-purpose flour serves as the base, while active dry yeast activates the dough, ensuring it rises beautifully.
Sugar and salt help balance the flavors, while warm water brings everything together. Olive oil adds richness, and the combination of melted butter, minced garlic, and parmesan lends that signature taste. A sprinkle of fresh parsley not only enhances the flavor but also adds a pop of color to this delicious dish.
The Baking Process
The process of making garlic parmesan breadsticks is straightforward and rewarding. Begin by activating the yeast with warm water and sugar, allowing it to froth and bubble, indicating it is ready to go.
Mix the activated yeast with flour, salt, and olive oil. Kneading the dough for about five minutes creates a smooth texture, essential for achieving that fluffy interior. Allowing the dough to rise will double its size, making the breadsticks light and airy.
Shaping and Rising
Once the dough has risen, it’s time to shape your breadsticks. Divide the dough into equal portions and roll them into ropes. This step is crucial, as evenly sized pieces will bake uniformly.
Letting the shaped breadsticks rise again for a brief period ensures they develop a lovely lightness. Cover them with a cloth to retain warmth, preparing them for their final touch before baking.
Finishing Touches
Before baking, brush the breadsticks generously with a mixture of melted garlic butter and parmesan. This not only enhances the flavor but also gives them a beautiful golden hue once baked.
Baking at the right temperature ensures they turn out perfectly. Keep an eye on them as they bake, allowing that delightful golden color to develop. The aroma of garlic and baked bread filling your kitchen will surely make mouths water!
Serving Suggestions
Once out of the oven, allow your breadsticks to cool slightly. For an appealing presentation, serve them warm in a rustic basket, garnished with fresh parsley for that finishing touch.
Pair these garlic parmesan breadsticks with a small bowl of marinara sauce for dipping, adding an extra layer of flavor that complements the savory breadsticks beautifully. Perfect for gatherings, they are sure to be a hit, leaving everyone eager for more!
Delicious Garlic Parmesan Breadsticks
These breadsticks are delightfully buttery and packed with savory flavors from garlic and parmesan cheese. They’re easy to make and are sure to impress anyone who tries them, making them a must-have for your next dinner gathering.
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 3/4 cup warm water (110°F)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Chopped parsley for garnish (optional)
Instructions
- Activate Yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Make Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms, then knead for about 5 minutes until smooth.
- First Rise: Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Shape Breadsticks: Preheat your oven to 375°F (190°C). Punch down the dough and divide it into 10-12 equal pieces. Roll each piece into a rope shape and place them on a baking sheet lined with parchment paper.
- Second Rise: Cover the shaped breadsticks with a cloth and let them rise for an additional 20-30 minutes.
- Prepare Garlic Butter: In a small bowl, mix melted butter, minced garlic, and parmesan cheese.
- Bake: Brush the garlic butter mixture over the risen breadsticks. Bake for 15-20 minutes or until golden brown.
- Serve: Let cool slightly, then serve warm, garnished with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 45 minutes
- Servings: 12 breadsticks
- Calories: 150kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 18g
