Classic Margherita Pizza Recipe

Craving a slice of Italy? Margherita Pizza is the quintessential Italian dish that brings a taste of Naples to your kitchen. This simple yet rich pizza features fresh ingredients and a perfect balance of flavors that will transport you straight to a sunny piazza.

Imagine biting into a warm, crispy crust topped with luscious tomato sauce, creamy mozzarella cheese, and fragrant basil leaves. This Margherita Pizza is not just a meal; it’s an experience. Perfect for a cozy night in or a gathering with friends, this recipe is sure to impress.

The Essence of Margherita Pizza

Margherita Pizza is a culinary classic that embodies the spirit of Italian cuisine. Its simplicity showcases high-quality ingredients, making each bite a celebration of flavor.

The vibrant red tomato sauce provides a tangy base, while the creamy mozzarella adds richness. Topped with fresh basil leaves, this pizza not only pleases the palate but also brings a touch of color to the table.

Creating the Perfect Dough

The foundation of any great pizza begins with the dough. Starting with all-purpose flour, salt, sugar, and active dry yeast, the ingredients come together to form a soft, pliable dough.

After kneading, allowing the dough to rise is essential. This step ensures the crust will be airy and light, resulting in a satisfying crunch when baked.

Choosing the Right Ingredients

Using fresh ingredients plays a significant role in the taste of Margherita Pizza. Opt for crushed tomatoes, preferably San Marzano, known for their sweetness and low acidity.

Fresh mozzarella is a must; it melts beautifully and creates the perfect creamy layer. Pair these with fragrant basil leaves for an aromatic finish that enhances the overall experience.

Perfecting the Baking Process

Preheating the oven to its highest setting is crucial for achieving that golden, crispy crust. If you have a pizza stone, preheat it alongside the oven for optimal results.

Baking the pizza briefly—around 10 to 15 minutes—allows the cheese to bubble and the crust to develop a charming crunch. Watching this transformation is truly rewarding.

Serving Suggestions

Once out of the oven, a drizzle of olive oil adds a luxurious touch. It complements the flavors beautifully and enhances the dish’s presentation.

Slice the pizza and serve it hot, garnished with extra basil if desired. It makes for a delightful centerpiece at any gathering, inviting friends and family to indulge in a slice of Italy.

Enjoying Your Margherita Pizza Experience

Sharing a freshly baked Margherita Pizza brings people together. Its fragrant aroma and inviting appearance invite conversation and enjoyment.

Whether it’s a casual night in or a festive gathering, this pizza is sure to be a crowd-pleaser, leaving everyone satisfied and maybe even asking for seconds.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1 cup crushed tomatoes (preferably San Marzano)
• 8 ounces fresh mozzarella cheese, sliced
• Fresh basil leaves
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Prepare the Dough: In a bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy. In a separate bowl, mix flour and salt. Gradually add the yeast mixture and olive oil, knead until dough forms. Let it rise for 1 hour until doubled in size.
2. Preheat the Oven: Preheat your oven to the highest setting (typically 475°F to 500°F or 245°C to 260°C). If using a pizza stone, place it in the oven to heat up.
3. Shape the Pizza: On a floured surface, roll out the dough into a 12-inch circle. Transfer it to a parchment-lined baking sheet or a pizza peel if using a pizza stone.
4. Add Toppings: Spread the crushed tomatoes over the base, leaving a small border. Season with salt and pepper. Distribute the mozzarella slices evenly and scatter fresh basil leaves on top.
5. Bake: Transfer the pizza to the preheated oven or onto the pizza stone. Bake for 10-15 minutes until the crust is golden and crispy and the cheese is bubbling.
6. Finish and Serve: Drizzle with olive oil, add more fresh basil if desired, slice, and serve hot.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 30 minutes

Nutrition Information

• Servings: 2 pizzas
• Calories: 300kcal per slice
• Fat: 10g
• Protein: 12g
• Carbohydrates: 40g