Moist and Spiced Pumpkin Bread Recipe

If you’re a fan of autumn flavors, this pumpkin bread is a must-try! Packed with warm spices and the rich taste of pumpkin, this recipe transforms simple ingredients into a delightful treat that’s perfect for any time of the day.

This pumpkin bread recipe is incredibly easy to follow and yields a moist, tender loaf that pairs wonderfully with a cup of coffee or tea. It’s a great way to use up that leftover pumpkin puree from your fall baking projects.

Warm and Comforting Flavors

Pumpkin bread captures the essence of fall, bringing warmth and coziness into any kitchen.

The rich taste of pumpkin combines beautifully with a blend of warm spices, creating a delightful treat that resonates with the season.

Savoring a slice of this bread evokes memories of crisp autumn days and the comfort of home.

Creating the Perfect Loaf

Crafting a beautiful loaf of pumpkin bread is simpler than it may seem.

With a few key ingredients like all-purpose flour, baking soda, and a touch of sugar, you can create a moist and flavorful bread that is bound to impress.

The addition of spices such as cinnamon, nutmeg, and ginger enhances the taste, making every bite a warm embrace of flavor.

A Visual Treat

The appearance of the pumpkin bread is just as inviting as its taste.

Baked to a lovely golden brown and sprinkled lightly with cinnamon, it looks like a piece of art fresh from the oven.

When sliced, the moist interior reveals flecks of spices and a vibrant orange hue, making it a feast for both the eyes and the palate.

Perfect Pairings

This pumpkin bread pairs wonderfully with a cup of coffee or tea, making it an excellent choice for breakfast or an afternoon snack.

Its rich flavors and moist texture provide a satisfying bite that complements a variety of beverages.

Serve it warm with a pat of butter or enjoy it plain for a delightful experience any time of day.

Kitchen Ambiance

Imagining this pumpkin bread baking in a cozy kitchen setting adds to its charm.

Autumn leaves and seasonal decorations in the background create a welcoming atmosphere, perfect for gathering with loved ones.

The smell of freshly baked bread wafting through the air invites everyone to sit down and enjoy a slice of this delightful treat.

Sharing the Joy

This pumpkin bread is ideal for sharing with family and friends, whether during holiday gatherings or casual get-togethers.

It is not just a delicious baked good; it’s a way to spread joy and create lasting memories.

With its delightful combination of flavors and inviting presentation, it’s sure to become a favorite amongst loved ones.

The Perfect Pumpkin Bread Recipe

This pumpkin bread is a moist, flavorful loaf that boasts a perfect balance of sweetness and spice. Each slice delivers a delightful taste of cinnamon, nutmeg, and pumpkin that will surely warm your heart.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup pumpkin puree
• 1/4 cup water
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped walnuts or pecans

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
3. Combine Wet Ingredients: In a large bowl, combine the granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, water, and vanilla extract. Mix until well blended.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in the nuts.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 60-70 minutes
• Total Time: 1 hour 15 minutes

• Servings: 10 slices
• Calories: 210kcal
• Fat: 8g
• Protein: 3g
• Carbohydrates: 33g