Refreshing Greek Pasta Salad Recipe

If you’re searching for a vibrant and refreshing dish, look no further than this Greek Pasta Salad. It’s a perfect blend of flavors and textures that will leave your taste buds dancing. This dish is an ideal choice for picnics, potlucks, or simply as a light meal at home.

Imagine al dente pasta tossed with ripe tomatoes, crisp cucumbers, tangy olives, and creamy feta cheese, all dressed in a zesty vinaigrette. This Greek Pasta Salad is packed with fresh ingredients that not only satisfy your hunger but also brighten your day.

Whether you want a quick lunch or a delightful side dish, this Greek Pasta Salad is here to impress. It’s quick to prepare, making it an easy go-to for busy weeknights or weekend gatherings.

Vibrant Ingredients Unite

This Greek Pasta Salad is a vibrant showcase of fresh ingredients that contribute to its lively appearance and delicious taste.

With cherry tomatoes that burst with sweetness and crunchy cucumbers providing a refreshing crunch, each bite is an explosion of flavor.

The addition of crumbled feta cheese adds a creamy texture that perfectly complements the other ingredients, making it a delightful combination for your palate.

The Perfect Dressing

The dressing is where the magic happens, blending olive oil and red wine vinegar to create a light yet flavorful coating for the pasta.

A sprinkle of dried oregano introduces an herbal note that rounds out the dish.

This simple dressing elevates the salad, ensuring that every ingredient shines through without overpowering the delicate flavors.

Easy Preparation

One of the best aspects of this Greek Pasta Salad is how easy it is to prepare.

With a total time of just 25 minutes, it’s an ideal choice for those busy weeknights or spontaneous gatherings.

Simply cook the pasta, toss it with the fresh ingredients, and drizzle on the dressing for a quick and satisfying meal.

Serving Suggestions

This salad is incredibly versatile and can be served in numerous ways.

Enjoy it as a light main dish, or pair it as a side with grilled meats for a delightful summer BBQ.

It’s also perfect for potlucks and picnics, where its colorful presentation and refreshing flavor will surely impress guests.

Nutrition Highlights

Not only is this Greek Pasta Salad delicious, but it also offers a nutritious profile.

With a balance of healthy fats from olive oil and protein from feta cheese, it provides a satisfying meal that won’t weigh you down.

At around 320 calories per serving, it’s a great choice for those looking to enjoy a wholesome dish while keeping things light.

Enjoying Outdoors

Imagine enjoying a bowl of this Greek Pasta Salad while basking in the sun at a picnic or on your patio.

Its bright colors and refreshing flavors make it the perfect summer dish that captures the essence of outdoor dining.

Whether paired with a chilled beverage or simply enjoyed on its own, this salad is sure to bring a taste of summer to any occasion.

Delicious and Easy Greek Pasta Salad

This Greek Pasta Salad is a delightful mix of pasta, fresh vegetables, olives, and feta cheese, all tossed in a light and tangy dressing. It’s a perfect balance of flavors with a refreshing taste that makes it a favorite for any occasion.

Ingredients

• 8 ounces of rotini or penne pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and rinse under cold water to cool.
2. Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
3. Mix the Salad: In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese. Pour the dressing over the salad and toss gently to combine.
4. Garnish and Serve: Garnish with fresh parsley if desired. Serve chilled or at room temperature.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

• Servings: 4 servings
• Calories: 320kcal
• Fat: 18g
• Protein: 10g
• Carbohydrates: 30g