Craving a warm, hearty dish that will fill your home with comforting aromas? This beef casserole is just what you need. It’s the perfect blend of tender beef, fresh vegetables, and a rich sauce that creates a satisfying meal any time of the year. Ideal for family dinners or cozy gatherings, this recipe is sure to become a staple in your kitchen.
Imagine layers of flavorful beef, colorful veggies, and creamy sauce bubbling away in the oven, creating a mouthwatering symphony of taste. This beef casserole is not just another recipe; it’s a dish that brings everyone together around the table, making it a great choice for any occasion.
In this recipe, you’ll find a simple approach that doesn’t compromise on flavor. Whether you’re a busy parent looking for a quick weeknight meal or just someone who loves the warm embrace of a comforting casserole, this is the dish for you.
Comforting Layers of Flavor
A hearty beef casserole brings together layers of tender beef and vibrant vegetables, creating an inviting dish that fills your home with warm aromas. Each bite offers a delightful combination of savory meat and fresh produce, making it not only satisfying but also nourishing.
The beauty of this casserole lies in its simplicity. It utilizes common ingredients that blend seamlessly to create a filling meal. The beef is cooked until perfectly browned, while the colorful vegetables add a burst of freshness and texture to the dish.
Creating the Savory Base
The foundation of the beef casserole is built with a rich sauce that envelopes the ingredients beautifully. A mixture of ground beef, onions, and garlic forms the savory base, which is then enhanced with cream of mushroom soup and beef broth. This combination provides depth and creaminess that ties the dish together.
Choosing the right vegetables is also crucial. Carrots and peas not only contribute vibrant color but also add a hint of sweetness that contrasts the beef’s richness. Together, they create a balanced flavor profile that appeals to a variety of palates.
The Perfect Topping
A golden topping of shredded cheddar cheese adds an irresistible finish to the casserole. As it bakes, the cheese melts and bubbles, creating a deliciously gooey layer that contrasts with the crunchy breadcrumbs sprinkled on top.
This combination ensures that each serving of casserole is not only hearty but also offers a satisfying texture. The crispy topping complements the softness of the meat and vegetables below, enhancing the overall enjoyment of the dish.
Easy Preparation and Cooking
Preparing this beef casserole is straightforward, making it an appealing choice for a weeknight meal. The initial steps involve browning the beef along with onions and garlic, followed by mixing in the vegetables and sauce.
Once the ingredients are combined, they are gently folded with cooked egg noodles, which soak up the delicious flavors. Transferring the mixture to a casserole dish and adding the topping is the final step before it goes into the oven.
Serving Suggestions
This casserole is perfect for family dinners or gatherings with friends. Once baked, it can be served directly from the dish, allowing for easy portioning. Pair it with warm bread and a fresh salad to create a complete meal that satisfies the appetite.
As the casserole cools slightly after baking, the flavors meld together beautifully. This brief resting period enhances the dish’s overall taste, making every bite enjoyable. Whether it’s a chilly evening or a casual get-together, a steaming dish of beef casserole is sure to bring warmth and comfort to the table.
Nutrition Information
This beef casserole not only delivers on taste but also offers a balanced meal. With a serving comprising tender beef and wholesome vegetables, it provides a good source of protein and essential nutrients.
Each serving contains approximately 350 calories, making it a hearty option that doesn’t compromise on health. The dish is also flexible; you can easily adjust the ingredients based on your preferences or dietary needs, ensuring that everyone can enjoy it.
Delicious Beef Casserole Recipe
This beef casserole combines tender chunks of beef with hearty vegetables like carrots and peas, all enveloped in a rich sauce that is both savory and satisfying. It’s a filling dish that perfectly balances flavors and textures, offering a delightful experience in every bite.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 cups cooked egg noodles
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet over medium heat, brown the ground beef along with the chopped onion and garlic until the meat is fully cooked. Drain excess fat.
- Add Vegetables: Stir in the mixed vegetables, cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper. Mix well until combined.
- Combine with Noodles: Gently fold in the cooked egg noodles until everything is well mixed.
- Transfer to Casserole Dish: Pour the beef mixture into a greased 9×13 inch casserole dish. Spread evenly.
- Add Toppings: Sprinkle the shredded cheddar cheese over the top, followed by the breadcrumbs.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for about 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and the breadcrumbs are golden.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy your hearty beef casserole hot from the oven!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 30g
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