If you’re looking for a delicious snack or appetizer, these Beef Empanadas are the answer. They’re packed with seasoned ground beef and wrapped in a flaky crust, making them the perfect treat for parties or family gatherings. Plus, they can be made ahead of time and frozen for later, so you can always have a tasty option on hand.
Imagine biting into a golden-brown pastry that reveals a flavorful beef filling with hints of spices and herbs. Each empanada is a delightful explosion of taste, combining the richness of beef with the buttery crunch of the dough. Perfect for dipping in your favorite salsa or hot sauce, these Beef Empanadas are sure to be a hit.
Delicious Beef Empanadas for Every Occasion
Beef Empanadas offer a satisfying blend of flavors wrapped in a flaky pastry that is perfect for any gathering. These savory treats feature a filling made from seasoned ground beef, onions, and a careful mix of spices, providing a delightful combination in every bite.
Whether you’re hosting a party or simply looking for a snack, these empanadas fit the bill. They can be served warm or at room temperature, making them an adaptable choice for various occasions.
The Art of Preparing the Filling
The key to flavorful Beef Empanadas lies in the filling. Start by heating olive oil in a skillet and adding finely chopped onions and minced garlic. Sauté them until they become translucent, allowing their flavors to meld beautifully.
Next, incorporate the ground beef along with spices like cumin and paprika. These ingredients transform the beef into a savory experience. As the beef browns and cooks through, the aroma fills the kitchen, setting the stage for these delightful pastries.
Creating the Flaky Pastry Shell
Once the filling is prepared, it’s time to work on the pastry shell. If you’re using store-bought empanada dough, simply roll it out on a floured surface to your desired thickness. If you’re feeling adventurous, homemade dough can elevate your empanadas even further.
Cut the dough into circles, typically around 4 to 6 inches in diameter. This size fits a generous spoonful of the beef filling, allowing for a proper fold and seal. Each empanada should be crimped to ensure the filling stays secure during baking.
Baking to Golden Perfection
Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper. Place the assembled empanadas on the sheet, and give them a glossy finish by brushing the tops with a beaten egg.
Bake them for 20 to 25 minutes, watching as they transform into a golden-brown delight. The flaky crust will develop a slight sheen from the egg wash, indicating that they are ready to be enjoyed.
Serving Suggestions
Beef Empanadas shine when paired with vibrant condiments. Serve them warm alongside a small bowl of fresh salsa or your favorite hot sauce for an added kick. The flavors of the salsa complement the savory beef filling perfectly.
Consider garnishing with fresh cilantro for a pop of color and flavor. Presenting these empanadas on a rustic table setting not only enhances their appeal but also creates an inviting dining experience.
Storing and Freezing Tips
One of the best aspects of Beef Empanadas is their versatility when it comes to storage. If you find yourself with leftovers, they can be easily stored in an airtight container in the refrigerator for a few days.
For longer storage, consider freezing the uncooked empanadas. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to enjoy them, simply bake directly from frozen, adding a few extra minutes to the cooking time.
Delicious Beef Empanadas for Every Occasion
These Beef Empanadas feature a savory filling made with seasoned ground beef, onions, and spices, all encased in a flaky pastry. They’re ideal for a snack, appetizer, or even a light meal, delivering a satisfying taste with every bite.
Ingredients
- 1 pound ground beef
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 package store-bought empanada dough or homemade dough
- 1 egg beaten (for egg wash)
- Salsa or hot sauce for serving
Instructions
- Prepare the Filling: In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent. Add the ground beef, cumin, paprika, salt, and pepper. Cook until the beef is browned and cooked through. Remove from heat and let cool.
- Assemble the Empanadas: Preheat the oven to 400°F (200°C). Roll out the empanada dough on a floured surface. Cut into circles (about 4-6 inches in diameter). Place a spoonful of the beef filling on one half of each circle, fold over, and crimp the edges to seal.
- Bake: Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg. Bake for 20-25 minutes, or until golden brown.
- Serve: Enjoy the empanadas warm with salsa or hot sauce on the side.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 12 empanadas
- Calories: 250kcal
- Fat: 14g
- Protein: 10g
- Carbohydrates: 25g
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