If you’re looking for a snack that packs a punch of flavor, these beef empanadillas are just what you need. They’re perfect for parties, game days, or simply as a delightful treat for yourself. The combination of seasoned ground beef and flaky pastry is hard to resist, making them a favorite at any gathering.
Imagine biting into a golden, crispy shell only to discover a warm, savory filling that tantalizes your taste buds. That’s the magic of beef empanadillas. With a recipe that’s simple yet rewarding, you’ll find yourself making these delicious bites time and time again.
What sets these beef empanadillas apart is their versatility. You can customize the filling to include your favorite spices or even throw in some vegetables for added texture. The best part? They freeze beautifully, so you can have a stash ready whenever that snack craving hits.
Understanding Beef Empanadillas
Beef empanadillas are small, savory pastries that showcase the rich flavors of seasoned ground beef encased in a flaky, golden-brown crust. These delightful pastries are not only a treat for the palate but also a feast for the eyes, especially when garnished with fresh cilantro and served with a zesty salsa.
This Latin American snack has gained popularity for its versatility, allowing cooks to experiment with various fillings while retaining the traditional essence of the dish. The delightful combination of spices and textures makes beef empanadillas a beloved choice for gatherings and celebrations.
Crafting the Perfect Dough
The key to a successful empanadilla lies in its dough. A well-prepared dough should be flaky and easy to handle. Using cold butter and water creates the perfect texture that’s crispy on the outside yet tender on the inside.
When making the dough, it’s essential to mix the ingredients until just combined, ensuring that the butter remains in small pieces. This technique helps achieve the desired flakiness once baked. After preparing the dough, chilling it for a brief period helps to firm it up, making it easier to roll out.
Rich and Flavorful Filling
The filling of beef empanadillas plays a crucial role in defining their taste. A classic combination includes seasoned ground beef, sautéed onions, and garlic, all enriched with spices such as cumin and paprika. These ingredients work together to create a savory mixture that bursts with flavor.
When cooking the filling, ensure that the ground beef is browned properly for a rich taste. Allow the mixture to cool before assembling the empanadillas, as this prevents the dough from becoming soggy.
Assembling the Empanadillas
Once the dough and filling are ready, it’s time to assemble. Roll out the dough to the desired thickness, then cut out circles for the empanadillas. The process is straightforward—place a spoonful of filling in the center, fold the dough to create a half-moon shape, and seal the edges.
To add a decorative touch and ensure a secure seal, crimp the edges with a fork. This step not only enhances the appearance but also prevents the filling from leaking during baking.
Baking and Serving Suggestions
Baking beef empanadillas requires a preheated oven to achieve that perfect golden-brown finish. Brushing the tops with a beaten egg creates a beautifully glossy surface that adds to their visual appeal.
Once baked, allow the empanadillas to cool slightly before serving. They pair wonderfully with a side of spicy salsa, which complements the rich filling and adds a nice kick. Consider garnishing with fresh cilantro to enhance the dish’s presentation and flavor.
Storing and Freezing Empanadillas
One of the benefits of beef empanadillas is their excellent freezing capability. After assembling the empanadillas, you can freeze them before baking. This allows you to have a quick snack option available at all times.
To freeze, simply place the uncooked empanadillas on a baking sheet, ensuring they don’t touch, and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. They can be baked straight from the freezer, making them a convenient option for any occasion.
Delicious and Easy Beef Empanadillas
These beef empanadillas are a delightful pastry filled with seasoned beef, onions, and spices, all encased in a perfectly flaky crust. They’re crispy on the outside and juicy on the inside, offering a wonderful balance of flavors and textures.
The taste of these empanadillas is rich and satisfying, with a hint of warmth from the spices. Each bite is an explosion of beefy goodness that pairs well with your favorite dipping sauce.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup cold water
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Make the Dough: In a large bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in cold water, mixing until the dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
- Prepare the Filling: In a skillet over medium heat, sauté onions and garlic until soft. Add ground beef, cumin, paprika, salt, and pepper. Cook until the beef is browned. Remove from heat and let cool.
- Roll Out the Dough: On a floured surface, roll out the dough to about 1/8-inch thickness. Cut out circles using a large cookie cutter or a cup.
- Fill the Empanadillas: Place a spoonful of the beef mixture in the center of each circle. Fold the dough over to create a half-moon shape and press the edges to seal. Crimp with a fork for added decoration.
- Bake: Preheat the oven to 400°F (200°C). Place the empanadillas on a baking sheet lined with parchment paper. Brush with the beaten egg. Bake for 20-25 minutes or until golden brown.
- Serve: Allow them to cool slightly before serving. Enjoy with your favorite dipping sauce or salsa.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Servings: 12 empanadillas
- Calories: 250kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 22g
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