If you’re looking for a comforting dish that warms the soul, look no further than this Beef Mince Pie. It’s the kind of meal that brings everyone to the table, filling the air with delicious aromas that make your mouth water. This recipe combines tender beef with flavorful spices and a rich gravy, all encased in a perfectly flaky pastry shell.
Picture this: a golden-brown crust that melts in your mouth, a hearty filling of beef, onions, and herbs, all bubbling away in a savory sauce. This Beef Mince Pie is not just a dinner option; it’s a classic dish that brings a sense of home, making it perfect for family gatherings or cozy nights in.
The Allure of Beef Mince Pie
Beef Mince Pie is more than just a hearty meal; it’s a dish steeped in tradition and comfort. The combination of tender ground beef, aromatic onions, and sweet carrots creates a filling that tantalizes the taste buds.
When you think of a cozy dinner, this pie often comes to mind. Its rich aroma fills the kitchen, inviting everyone to gather around the table. Each slice reveals a flavorful filling, nestled within a flaky crust that beckons to be enjoyed.
Crafting the Perfect Filling
The filling for Beef Mince Pie is the heart of the dish. Ground beef is sautéed to perfection with finely chopped onions and diced carrots, creating a savory base. Garlic and herbs enhance the flavor, infusing each bite with warmth and depth.
Simmering this mixture with beef broth and Worcestershire sauce allows the flavors to meld beautifully. The result is a rich and satisfying filling that is both hearty and comforting, making it an ideal choice for any occasion.
The Flaky Crust Experience
The crust is just as important as the filling in Beef Mince Pie. A flaky, buttery pastry encases the savory mixture, providing a delightful contrast in texture. When baked, the crust transforms into a golden-brown layer that is both inviting and satisfying.
Using ready-made pie pastry simplifies the process, allowing you to focus on the delicious filling. The key is to ensure the edges are well-sealed, preventing any filling from escaping during baking and keeping every flavor intact.
The Art of Baking
Baking is where the magic truly happens. Preheating the oven to the right temperature is essential to achieve that perfect golden hue. As the pie bakes, the aroma wafts through the air, heightening anticipation for the first bite.
It’s important to monitor the pie as it cooks, ensuring that the crust is not only golden but also flaky. The ideal baking time allows the filling to bubble slightly, creating a comforting atmosphere in your home.
Serving Suggestions
Once your Beef Mince Pie has cooled slightly, it’s ready to be served. A simple accompaniment of green peas adds a touch of color and freshness to the plate, balancing the richness of the pie.
For a warm and inviting meal, consider pairing it with a side salad or some crusty bread. This dish is perfect for sharing, making it an excellent option for family gatherings or casual get-togethers with friends.
Storing and Reheating
If you happen to have leftovers, Beef Mince Pie stores well in the refrigerator. Simply cover it and keep it chilled for up to a few days. When you’re ready to enjoy it again, reheating in the oven will help restore its flaky crust.
For those who love meal prepping, consider making two pies at once. One can be enjoyed fresh, while the other can be frozen for later. This way, you always have a comforting meal on hand when cravings strike.
Classic Beef Mince Pie Recipe
This Beef Mince Pie features a rich and savory filling made from ground beef, mixed with onions, carrots, and a blend of herbs, all simmered to perfection. The flaky pastry crust adds a delightful texture, making each bite a harmonious experience of flavors and comfort.
The taste of this pie is a well-balanced mixture of savory beef with a hint of sweetness from the vegetables, complemented by aromatic herbs. It’s hearty, satisfying, and perfect for any occasion.
Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 1 carrot, diced
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 sheets of ready-made pie pastry
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and garlic, and sauté until the vegetables are softened.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, then stir in tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper. Let it simmer for about 10-15 minutes until the mixture thickens.
- Roll out one sheet of pie pastry and place it in a pie dish. Pour the beef mixture evenly into the crust.
- Cover with the second sheet of pastry, sealing the edges by crimping with a fork. Cut slits in the top to allow steam to escape. Brush with beaten egg.
- Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and flaky.
- Allow to cool slightly before slicing and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 24g
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