If you’re searching for a delicious snack or appetizer that will impress your guests, look no further than these savory beef sausage rolls. They’re flaky, hearty, and packed with flavorful beef, making them perfect for parties or a cozy night in.
This beef sausage roll recipe is a delightful combination of seasoned ground beef wrapped in golden puff pastry. It’s a classic that never gets old, and once you take a bite, you’ll understand why they’re a favorite at gatherings and potlucks.
Whether you’re a seasoned cook or a beginner, these beef sausage rolls are surprisingly easy to make and require just a handful of ingredients. Serve them with your favorite dipping sauce for an extra touch of flavor!
Overview of Beef Sausage Rolls
The beef sausage roll is an enduring classic that has been enjoyed across various gatherings for generations. With its crunchy puff pastry enveloping a savory beef filling, it’s a dish that appeals to both young and old alike.
This recipe takes a traditional approach, ensuring that the flavors are rich and satisfying. The balance of spices with the hearty beef makes each bite a delightful experience, suitable for casual snacks or more festive occasions.
Textures and Flavors
One of the standout features of beef sausage rolls is their contrast in textures. The flaky pastry crust provides a delightful crunch that gives way to a moist and flavorful beef filling.
Each ingredient plays a crucial role in enhancing the overall taste. The seasonings meld beautifully with the ground beef, while the pastry’s golden exterior adds a visual appeal that invites you to take a bite.
Preparation Steps
Creating beef sausage rolls is a straightforward process that doesn’t require advanced culinary skills. Start by preparing the filling, which involves sautéing onions and garlic until they are aromatic and soft. This base adds depth to the beef mixture.
Once the filling is ready, rolling out the puff pastry is the next step. Cutting it into appropriate sizes ensures that each roll can hold a generous portion of the filling. Sealing the edges well is essential, as it helps maintain the juiciness of the beef during baking.
Baking and Serving Suggestions
Baking the rolls until they are perfectly golden is where the magic happens. The transformation from raw pastry to a beautifully puffed and crispy exterior is satisfying to witness. It’s recommended to let them cool slightly before serving, as this enhances the flavors.
These rolls are delightful on their own, but pairing them with a tangy dipping sauce elevates the experience. Whether it’s a classic ketchup or something more adventurous, the right sauce can complement the savory notes of the beef filling.
Perfect for Any Occasion
Beef sausage rolls are versatile enough to be served at various events. From casual family gatherings to formal celebrations, they fit seamlessly into any menu.
They can also be prepared in advance and baked just before serving, making them a convenient option for busy hosts. Their adaptability to different dipping sauces allows hosts to tailor the experience to their guests’ preferences.
Nutrition and Serving Details
For those mindful of dietary considerations, each beef sausage roll offers a balanced combination of protein and carbohydrates, making them a fulfilling snack or appetizer. With eight rolls typically included in a batch, they are perfect for sharing.
At around 290 calories per roll, they can fit comfortably into a variety of meal planning strategies. Enjoying these rolls in moderation ensures that you can savor the delightful flavors without guilt.
Delicious Beef Sausage Roll Recipe
These beef sausage rolls feature a crispy puff pastry exterior that encases a juicy, well-seasoned beef filling. The taste is a perfect balance of savory spices and meaty goodness, making them a satisfying treat for any occasion.
Ingredients
- 1 pound ground beef
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 package (17.3 oz) puff pastry sheets, thawed
- 1 egg beaten (for egg wash)
- Flour for dusting
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a skillet over medium heat, sauté the chopped onion and minced garlic until softened. Add the ground beef, Worcestershire sauce, oregano, salt, and pepper. Cook until the beef is browned and cooked through. Let it cool slightly.
- Roll Out Pastry: On a floured surface, roll out the puff pastry sheets. Cut into rectangles large enough to hold a portion of the beef filling.
- Assemble the Rolls: Place a spoonful of the beef mixture onto each pastry rectangle. Fold the pastry over the filling and crimp the edges to seal. Brush the tops with the beaten egg.
- Bake: Place the rolls on the prepared baking sheet and bake for 20-25 minutes or until golden brown and puffed.
- Serve: Allow to cool slightly before serving. Enjoy with your favorite dipping sauce or on their own!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 8 rolls
- Calories: 290kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 18g
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