Looking for a comforting dish that warms your soul? This Beef Tomato Soup is just the ticket! Perfect for chilly evenings, this recipe combines the rich flavors of beef with the bright acidity of tomatoes, creating a heartwarming experience in every spoonful. Whether you’re feeling under the weather or just want a delicious homemade meal, this soup is sure to satisfy.
Imagine a bowl of steaming Beef Tomato Soup simmering gently on your stove, filling your kitchen with an inviting aroma. In less than an hour, you can enjoy a delightful blend of tender beef, fresh vegetables, and savory broth that will leave your taste buds dancing. Serve it alongside crusty bread for a complete meal that everyone will love.
A Hearty Beef Tomato Soup Experience
Indulging in a bowl of Beef Tomato Soup brings warmth and comfort, especially during colder months. This dish features a delightful combination of tender beef, vibrant carrots, and a rich tomato broth that comforts the spirit.
The infusion of flavors creates a satisfying meal that appeals to the senses. The sweetness inherent in the tomatoes complements the savory depth provided by the beef, resulting in a delightful balance that captivates the palate.
The Ingredients that Make It Special
Crafting this Beef Tomato Soup requires a selection of wholesome ingredients. Each component contributes to the overall flavor, with beef stew meat providing the robust foundation of the dish.
Fresh vegetables like diced carrots and onions add color and texture, while minced garlic packs a punch of aromatic goodness. The addition of dried herbs such as basil and oregano further enhances the soup’s character, creating a delightful aroma as it simmers.
Cooking Steps for Delightful Simplicity
Preparing Beef Tomato Soup is straightforward and allows for a hands-on cooking experience. Start by searing the beef to create a caramelized exterior, which adds depth to the overall flavor.
Next, sauté the vegetables until they become tender and aromatic, setting the foundation for the soup. Finally, combining all ingredients and allowing them to simmer allows the flavors to meld together beautifully over time.
Serving Suggestions and Pairings
When it comes to serving Beef Tomato Soup, presentation can enhance the dining experience. Ladling the soup into bowls and garnishing with fresh parsley adds a touch of color and freshness.
This soup pairs wonderfully with a slice of crusty bread, perfect for dipping and savoring every last drop of the broth.
A Comforting Meal for Any Occasion
Beef Tomato Soup is versatile enough to serve as a weeknight dinner, a cozy lunch, or even a comforting meal during chilly evenings. The heartiness of the beef and vegetables makes it a fulfilling choice that can satisfy hunger and cravings alike.
Moreover, this dish can easily be scaled up or down depending on the occasion, making it suitable for family gatherings or intimate dinners at home.
Health Benefits of the Ingredients
Not only does Beef Tomato Soup deliver on flavor, but it also offers various health benefits. The beef provides a solid source of protein, essential for muscle repair and growth.
Tomatoes are rich in vitamins and antioxidants, supporting overall health. Additionally, the inclusion of vegetables like carrots adds fiber, which is vital for digestive health. Together, these ingredients create a meal that nourishes the body while delighting the senses.
A Hearty Beef Tomato Soup Recipe
This Beef Tomato Soup is a deliciously rich and hearty dish made with succulent beef, juicy tomatoes, and aromatic vegetables. The soup has a robust flavor profile with a touch of sweetness from the tomatoes and a savory depth from the beef, making it a comforting choice for any meal.
Each bowlful is a celebration of texture and taste, with tender chunks of beef complemented by soft carrots and a hint of herbs, ensuring that every bite is packed with flavor.
Ingredients
- 1 pound beef stew meat, cut into bite-sized pieces
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 2 medium carrots, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Sear the Beef: In a large pot, heat olive oil over medium-high heat. Add the beef stew meat and brown on all sides. Remove the beef and set aside.
- Sauté the Vegetables: In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent (about 3-5 minutes).
- Combine Ingredients: Return the beef to the pot. Add the crushed tomatoes, beef broth, diced carrots, dried basil, oregano, salt, and pepper. Stir well to combine.
- Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the beef is tender and flavors meld together.
- Serve: Taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 10g
- Protein: 28g
- Carbohydrates: 30g
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