Savory Breakfast Quesadilla Recipe

Start your day off right with this delicious Breakfast Quesadilla! It’s the perfect blend of flavors and textures, making breakfast something to look forward to. Packed with eggs, cheese, and your choice of fillings, these quesadillas are not only satisfying but also incredibly easy to make. Whether you’re in a rush or want a leisurely brunch, this recipe has you covered.

Imagine biting into a warm, cheesy quesadilla filled with fluffy scrambled eggs and your favorite toppings. The crispy exterior gives way to a melty inside that will make your taste buds sing. Breakfast Quesadilla is versatile and can be customized with ingredients like bell peppers, onions, or even leftover meats, ensuring you never get bored.

Introduction to Breakfast Quesadillas

The Breakfast Quesadilla offers a delightful way to start the day. This dish perfectly combines cheesy goodness with the satisfying texture of a warm tortilla.

With fluffy scrambled eggs and a medley of colorful vegetables, it makes every bite a burst of flavor. Each quesadilla is customizable, allowing for various fillings that can include bell peppers, onions, or even leftover meats.

Preparation and Cooking Time

Creating these Breakfast Quesadillas is quick and straightforward, taking only about 15 minutes from start to finish. This makes them an excellent choice for busy mornings or leisurely weekend breakfasts.

The preparation time is just 5 minutes, and with a cooking time of 10 minutes, you can enjoy a delicious, homemade meal in no time.

Flavorful Ingredients

These quesadillas are filled with a variety of ingredients that contribute to their mouthwatering flavor. Essential components include large eggs and a generous amount of shredded cheese, which provide the gooey texture that everyone loves.

Adding diced bell peppers and onions brings a nice crunch and a pop of color, making the dish visually appealing as well. You can easily substitute or add other vegetables or proteins based on your preferences.

Sizzling Cooking Technique

To prepare the Breakfast Quesadilla, begin by whisking the eggs and seasoning them to taste. Cooking the vegetables first allows them to become tender and flavorful before adding the eggs.

Layering the ingredients in a hot skillet ensures that the cheese melts perfectly, creating that coveted gooey texture. When folded and cooked to a golden brown, these quesadillas deliver a satisfying crunch.

Serving Suggestions

Once cooked, slice the quesadilla into wedges and serve with salsa or a dollop of sour cream. These accompaniments add a refreshing touch that complements the warm, cheesy filling.

Presenting the quesadilla on a rustic wooden table enhances the inviting breakfast scene, making it not just a meal but a delightful experience.

Nutritional Highlights

Each serving of this Breakfast Quesadilla contains approximately 350 calories, making it a filling yet manageable option for breakfast.

With about 18 grams of protein and 20 grams of fat per serving, they provide a good balance of nutrients to kickstart your day.

Ingredients

• 4 large eggs
• 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
• 2 large flour tortillas
• 1/4 cup diced bell peppers (optional)
• 1/4 cup diced onions (optional)
• Salt and pepper to taste
• Butter or oil for cooking
• Salsa or sour cream for serving (optional)

Instructions

1. Whisk the eggs in a bowl and season with salt and pepper.
2. In a skillet, heat a small amount of butter or oil over medium heat. Add the diced bell peppers and onions, sautéing until tender.
3. Pour the beaten eggs into the skillet with the vegetables, stirring gently until fully cooked.
4. Lay one tortilla in a separate large skillet over medium heat. Sprinkle half of the cheese on one half of the tortilla, then add the scrambled egg mixture on top, followed by the remaining cheese.
5. Fold the tortilla in half and cook until the bottom is golden brown. Flip and cook the other side until cheese is melted and the tortilla is crispy.
6. Remove from the skillet and slice into wedges. Serve with salsa or sour cream, if desired.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Nutrition Information

• Servings: 2 quesadillas
• Calories: 350kcal
• Fat: 20g
• Protein: 18g
• Carbohydrates: 30g