Looking for a dish that combines simplicity with heartiness? This beef meatloaf is the answer! It’s a meal that brings back memories of family dinners and gatherings around the table. You don’t need to be a master chef to whip this up; just follow the steps, and you’ll have a comforting dish that everyone will love.
Imagine slicing into a juicy, perfectly baked meatloaf, its savory aroma filling your kitchen. This beef meatloaf is not just any recipe – it’s filled with flavors that resonate with nostalgia and warmth, making it a staple in many households.
Perfect for leftovers, this recipe can be enjoyed in sandwiches the next day, or simply reheated for a quick meal. And if you’re looking to impress your guests, serve it with homemade mashed potatoes and a drizzle of gravy. Trust me, this beef meatloaf will have everyone asking for seconds!
A Hearty Beef Meatloaf Recipe
This beef meatloaf is a delicious blend of ground beef, breadcrumbs, and seasonings, baked to perfection.
It’s juicy, flavorful, and offers a delightful combination of textures that make each bite satisfying.
Whether you’re preparing a meal for your family or hosting friends, this dish resonates with comforting familiarity.
Preparation Tips for Meatloaf Success
Before diving into the cooking process, it’s essential to gather all your ingredients.
Make sure to use fresh items for the best flavor, particularly the ground beef and vegetables.
Mixing the ingredients until just combined is key; overmixing can lead to a dense texture that isn’t ideal for meatloaf.
Preparing the loaf shape can be done in a pan or on a baking sheet, depending on your presentation preferences.
If using a baking sheet, consider lining it with parchment paper for easy cleanup.
Choosing the Right Accompaniments
While the meatloaf itself is the star of the show, side dishes can elevate the meal even further.
Creamy mashed potatoes complement the meatloaf beautifully, adding a rich and buttery texture that balances the savory flavors.
A drizzle of rich gravy not only enhances the appearance but also adds moisture and additional flavor.
Serving Suggestions
Allow the meatloaf to rest after baking for better slicing.
This resting period helps the juices redistribute, ensuring every slice remains moist and flavorful.
When ready to serve, place the slices on a rustic wooden board for a charming presentation, garnished with fresh parsley.
Storing and Reheating Leftovers
If you happen to have any leftovers, they can be stored in the refrigerator for a couple of days.
This beef meatloaf can be enjoyed in various ways; consider making sandwiches with the slices, adding mayo or mustard for a savory lunch.
Reheating is simple; just warm it in the oven or microwave until heated through.
Nutrition Information
This recipe serves approximately six slices, making it perfect for family dinners or meal prepping.
With around 320 calories per slice, it offers a satisfying meal without compromising on flavor.
The balance of protein and carbohydrates makes it a fulfilling choice for any hearty appetite.
A Hearty Beef Meatloaf Recipe
This beef meatloaf is a delicious blend of ground beef, breadcrumbs, and seasonings, baked to perfection. It’s juicy, flavorful, and offers a delightful combination of textures that make each bite satisfying.
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 small onion finely chopped
- 1 cup milk
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- 1 cup ketchup for glaze
- 1 tablespoon brown sugar optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined; be careful not to overmix.
- Shape the Loaf: Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
- Prepare the Glaze: In a small bowl, mix the ketchup and brown sugar (if using). Spread half of the mixture over the meatloaf.
- Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Finish with Glaze: During the last 10-15 minutes of baking, brush the remaining ketchup glaze over the top for added flavor.
- Serve: Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 24g
- Carbohydrates: 18g
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