Savory Creamy Sun-Dried Tomato Chicken Recipe

If you’re looking for a dish that combines rich flavors and creamy texture, this Creamy Sun-Dried Tomato Chicken is just what you need. It’s perfect for weeknight dinners or special occasions, and it’s sure to impress everyone around the table. The sun-dried tomatoes lend a delightful tang that beautifully complements the richness of the sauce.

Imagine succulent chicken breast simmered in a luscious cream sauce, accented with sun-dried tomatoes. This recipe transforms simple ingredients into a dish that feels gourmet but is incredibly easy to prepare at home. Pair it with pasta, rice, or a fresh salad for a complete meal experience.

Indulge in Creamy Sun-Dried Tomato Chicken

This dish brings together the delightful flavors of chicken and sun-dried tomatoes, creating a comforting meal that is both satisfying and appealing.

Each tender piece of chicken is enveloped in a rich, creamy sauce. The addition of sun-dried tomatoes not only enhances the flavor but also adds a beautiful splash of color, making the dish visually inviting.

Served alongside pasta or rice, this recipe transforms a simple dinner into something special. Whether it’s a weeknight meal or a gathering with loved ones, Creamy Sun-Dried Tomato Chicken is sure to shine on your table.

Flavor Profile and Ingredients

The combination of ingredients in this dish provides a delightful balance of flavors. The sun-dried tomatoes introduce a slight sweetness and acidity, which harmonizes wonderfully with the creamy texture of the sauce.

With just a handful of ingredients, including heavy cream, garlic, and Italian seasoning, you can whip up this dish with ease. The olive oil used for cooking adds richness while helping to achieve that beautiful golden-brown crust on the chicken.

The Cooking Process

Cooking Creamy Sun-Dried Tomato Chicken is a straightforward process that doesn’t require extensive culinary skills. Start by searing the chicken to achieve that perfect golden color.

Next, the sauce comes together quickly in the same skillet, allowing for a depth of flavor as the bits left from the chicken infuse into the creamy mixture. This method not only enhances the taste but also simplifies cleanup!

Serving Suggestions

When it comes to serving, there are plenty of options to complement this dish. A bed of pasta works beautifully, soaking up the creamy sauce and providing a hearty base.

Alternatively, consider pairing it with a fresh salad or steamed vegetables for a lighter option. The vibrant colors of the sun-dried tomatoes and fresh basil also add a beautiful presentation to any plate.

Storing and Reheating

If you find yourself with leftovers, storing Creamy Sun-Dried Tomato Chicken is simple. Keep it in an airtight container in the refrigerator for up to three days.

When it’s time to enjoy your leftovers, gently reheat in a skillet over low heat. Add a splash of cream or broth to revive the sauce to its creamy consistency.

Nutrition Highlights

This dish offers a good balance of protein and healthy fats, making it a satisfying choice for a main course. With approximately 460 calories per serving, it provides a filling option without excessive carbohydrates.

Each serving contains a decent amount of protein, making it suitable for those looking to enjoy a wholesome meal without compromising on flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
2. Make the Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant. Add the sun-dried tomatoes and Italian seasoning, stirring to combine.
3. Add Cream: Pour in the heavy cream, stirring well to incorporate all the flavors. Allow the sauce to simmer for about 2-3 minutes until slightly thickened.
4. Combine: Return the chicken to the skillet, coating it with the creamy sauce. Let everything simmer together for another 2-3 minutes for the flavors to meld.
5. Serve: Garnish with fresh basil and serve hot over pasta or rice.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 460kcal
• Fat: 32g
• Protein: 34g
• Carbohydrates: 5g