If you’re looking for a dish that warms you from the inside out, this Beef Goulash is the answer. This traditional Hungarian recipe brings together tender chunks of beef, rich spices, and a hearty sauce that captures the essence of comfort food. Perfect for a chilly evening, it’s a meal that will have everyone at the table asking for seconds.
Imagine a slow-cooked stew that melds flavors beautifully, where every bite is packed with satisfying taste. This Beef Goulash is not just a meal; it’s a culinary experience that will fill your kitchen with irresistible aromas. Whether you’re hosting friends or enjoying a quiet night in, this dish is sure to impress.
Heartwarming Beef Goulash Dish
This Beef Goulash is a flavorful, one-pot meal that features succulent beef, sweet bell peppers, and zesty paprika.
The dish’s robust, slightly smoky flavor pairs beautifully with the natural sweetness of the peppers, creating a delightful option for anyone craving a fulfilling stew.
As it simmers, the aromatic spices fill your kitchen, inviting everyone to gather around the table for a hearty meal.
Ingredients That Make a Difference
The foundation of this dish lies in its ingredients, each contributing to the overall flavor profile.
Choosing high-quality beef chuck ensures tender chunks that break down beautifully during the cooking process.
The addition of fresh bell peppers not only adds color, but also a vibrant taste that balances the richness of the beef.
The Cooking Process
Creating a delicious Beef Goulash involves several steps, each crucial for developing deep flavors.
Starting with browning the beef enhances the dish’s overall taste, as it caramelizes the meat and creates a rich base for the stew.
Once the beef is set aside, sautéing the onions, garlic, and bell peppers brings forth an aromatic medley that forms the heart of the dish.
Spices and Seasoning
The use of sweet paprika and caraway seeds is what truly elevates this goulash.
These spices not only provide warmth and complexity but also pay homage to traditional Hungarian cooking.
Adding Worcestershire sauce and bay leaves further enriches the stew, creating layers of flavor that continue to develop as it simmers.
Serving Suggestions
Once the Beef Goulash is ready, it’s time to think about how to serve it.
This dish pairs beautifully with cooked egg noodles or crusty bread, both of which complement the thick, savory sauce.
Garnishing with fresh parsley adds a touch of color and freshness, making each bowl as inviting as it is delicious.
A Dish for Any Occasion
This comforting Beef Goulash is versatile enough for a casual weeknight dinner or a gathering with friends.
Its hearty nature and rich flavors make it a satisfying choice that promises to please a crowd.
Whether you’re enjoying it on a chilly evening or serving it at a festive gathering, this dish is sure to create lasting memories around the table.
Heartwarming Beef Goulash Dish
This Beef Goulash is a flavorful, one-pot meal that features succulent beef, sweet bell peppers, and zesty paprika. The dish has a robust, slightly smoky flavor with a touch of sweetness from the peppers, making it a delightful choice for those craving a fulfilling stew.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 bell peppers (red and green), chopped
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- Fresh parsley for garnish
- Cooked egg noodles or crusty bread for serving
Instructions
- Brown the Beef: In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes in batches and brown on all sides. Remove the beef and set aside.
- Sauté Aromatics: In the same pot, add the diced onion and cook until softened. Add the minced garlic and chopped bell peppers, sautéing for another 3-4 minutes.
- Add Spices: Stir in the paprika and caraway seeds, cooking for an additional minute until fragrant.
- Combine Ingredients: Return the browned beef to the pot. Add the diced tomatoes, beef broth, Worcestershire sauce, bay leaves, salt, and pepper. Bring to a boil.
- Simmer the Goulash: Reduce the heat to low, cover, and let simmer for 1.5 to 2 hours, or until the beef is tender and the flavors meld beautifully.
- Serve: Remove the bay leaves, garnish with fresh parsley, and serve hot over egg noodles or with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 6 servings
- Calories: 380kcal
- Fat: 18g
- Protein: 32g
- Carbohydrates: 20g
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