If you’re in the mood for a delicious, warming soup, you simply can’t go wrong with Manhattan Clam Chowder. This dish offers a delightful twist on the classic chowder, featuring a tomato-based broth that elevates the humble clam into something truly special. It’s a comforting bowl that brings the taste of the ocean right to your kitchen.
Picture this: tender clams, fresh vegetables, and a rich, flavorful broth that warms you from the inside out. The best part about this Manhattan Clam Chowder is how simple it is to make. Whether you’re cooking for family or friends, this recipe is sure to impress with its savory flavors and satisfying texture.
The Comfort of Manhattan Clam Chowder
When seeking a heartwarming dish, Manhattan Clam Chowder stands out with its vibrant colors and robust flavors. This seafood soup combines tender clams with fresh vegetables, all enveloped in a rich tomato-based broth that is both tangy and savory.
The dish brings together the essence of the ocean and the comfort of home cooking, making it ideal for chilly evenings or gatherings with loved ones. Each bowl delivers a delightful experience, especially when paired with a slice of crusty bread for dipping.
Ingredients that Shine
Creating a bowl of Manhattan Clam Chowder requires a few essential ingredients that truly shine together. Tender clams, either canned or fresh, form the star of this dish, while diced tomatoes add a bright burst of flavor.
Fresh vegetables such as onions, celery, and carrots contribute not only to the taste but also to the visual appeal. With the addition of herbs and a rich broth, these elements harmonize beautifully to create a wholesome meal.
Preparation for Cozy Moments
Preparing this soup is a straightforward process that allows the flavors to meld together effortlessly. Sautéing the aromatics—onion, celery, and carrots—creates a fragrant base that sets the stage for the rest of the ingredients.
Once the vegetables are tender and aromatic, the tomatoes and clam juice are added, along with the broth and herbs. This combination is brought to a boil before the clams are incorporated, allowing them to absorb the savory soup’s essence.
Serving Suggestions for Maximum Enjoyment
When it comes time to serve the chowder, presentation plays an important role. Ladle the warm soup into inviting bowls and garnish it with freshly chopped parsley to add a pop of color. A slice of crusty bread on the side completes the meal, perfect for soaking up every delicious drop.
Enjoying this dish in a cozy setting enhances the experience, turning a simple meal into a comforting feast. Pairing it with a glass of crisp white wine can elevate the tasting experience even further.
Nutritional Benefits
Manhattan Clam Chowder not only delights the palate but also offers nutritional benefits. With each serving containing a balance of protein and healthy fats, it’s a satisfying option for those seeking a hearty meal.
The inclusion of fresh vegetables boosts its vitamin content, making this soup a wholesome choice that complements various dietary needs. At around 210 calories per bowl, it’s a filling yet not overly indulgent dish.
A Tradition Worth Sharing
This version of clam chowder holds a special place in American cuisine, showcasing a different approach compared to its creamy New England counterpart. The tomato-based broth offers a unique twist that many find refreshing and enjoyable.
Sharing this dish with friends or family not only nourishes the body but also creates a warm and inviting atmosphere, perfect for conversations and laughter. Manhattan Clam Chowder is more than just a meal; it’s an experience steeped in tradition and comfort.
The Ultimate Manhattan Clam Chowder Experience
This Manhattan Clam Chowder is a hearty and wholesome seafood soup, combining tender clams, fresh vegetables, and a rich tomato broth. It’s slightly tangy, savory, and filled with a medley of flavors that dance on your palate, making it a perfect choice for a cozy dinner.
Ingredients
- 2 cans (6.5 ounces each) of chopped clams, with juice
- 1 cup diced tomatoes (canned or fresh)
- 1 medium onion, chopped
- 1 cup diced celery
- 1 cup diced carrots
- 2 cups fish or vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and carrots. Sauté until the vegetables are tender, about 5-7 minutes.
- Add Tomatoes and Broth: Stir in the diced tomatoes, clam juice, and broth. Add the bay leaf and dried thyme. Bring the mixture to a boil.
- Incorporate Clams: Once boiling, reduce heat to low and add the clams. Simmer the chowder for about 15-20 minutes, allowing the flavors to meld. Season with salt and pepper.
- Finish and Serve: Remove the bay leaf before serving. Ladle the chowder into bowls and garnish with fresh parsley. Enjoy hot with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
- Calories: 210kcal
- Fat: 7g
- Protein: 12g
- Carbohydrates: 25g
