Savory Mussels in White Wine Recipe

If you’re looking for a dish that captures the essence of the sea, then these Mussels in White Wine are just what you need. This recipe is not only simple but also brings a touch of elegance to your dinner table. Imagine the aroma of fresh herbs mingling with the rich scent of garlic and butter – it’s a culinary delight that’s sure to impress.

This dish is perfect for a cozy evening at home or for entertaining guests. It combines tender mussels with a fragrant, savory broth that’s ideal for dipping crusty bread. Plus, it’s a great way to showcase fresh seafood while keeping the cooking process straightforward and enjoyable.

Embrace the Flavors of the Sea

A steaming bowl of mussels in white wine offers a delightful escape to coastal dining.

The combination of plump mussels and the aromatic broth creates a sensory experience that transports you to a seaside bistro.

Each ingredient plays a vital role in enhancing the dish’s overall profile, elevating simple mussels to a culinary treasure.

Aromatic Broth that Captivates

The broth is infused with garlic and shallots, each contributing their own unique essence.

As the wine simmers, the flavors meld together, creating a savory backdrop for the mussels.

The addition of fresh parsley adds a touch of brightness, balancing the richness of the broth.

This light yet satisfying dish is not just a meal but a celebration of flavors.

Each spoonful captures the essence of the sea, making it a wonderful option for seafood enthusiasts.

The Perfect Pairing: Crusty Bread

A slice of crusty bread is the ideal companion for this dish.

It soaks up the flavorful broth, providing a perfect vehicle to experience every drop.

The contrast of the bread’s texture with the tender mussels creates a delightful mouthfeel, making each bite a pleasure.

Serving Suggestions to Enhance Enjoyment

Presentation plays a key role in the enjoyment of mussels in white wine.

Serve the dish in rustic bowls, garnished with fresh lemon wedges and parsley.

The bright colors and inviting aroma will make the dish even more appealing.

Consider pairing it with a crisp white wine to complement the flavors beautifully.

This combination invites a cozy gathering, perfect for sharing with friends or family.

Health Benefits of Mussels

Mussels are not only delicious but also packed with nutrients.

They are a great source of protein, low in calories, and contain beneficial omega-3 fatty acids.

Including this seafood dish in your diet can contribute to a balanced and healthy lifestyle.

Creating Memories Around the Table

Enjoying mussels in white wine is more than just a meal—it’s an experience that brings people together.

The warmth of the broth and the inviting aroma create a comforting atmosphere.

Whether it’s a casual dinner or a special occasion, this dish is sure to be a highlight.

Delicious Mussels in White Wine – A Seafood Delight

These mussels are cooked to perfection in a white wine broth infused with garlic, shallots, and parsley, creating a dish that’s both flavorful and aromatic. The taste is a beautiful blend of briny mussels complemented by the acidity of the wine, resulting in a light yet satisfying meal.

Ingredients

• 2 pounds fresh mussels, scrubbed and debearded
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 shallot, finely chopped
• 1 cup dry white wine
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Lemon wedges for serving
• Crusty bread for dipping

Instructions

1. Prepare the Mussels: Rinse the mussels under cold water, scrubbing the shells and removing any beards.
2. Sauté Aromatics: In a large pot, heat the olive oil and butter over medium heat. Add the chopped shallots and garlic, and sauté until translucent and fragrant, about 2-3 minutes.
3. Add Wine: Pour in the white wine and bring it to a simmer. Add salt and pepper to taste.
4. Cook the Mussels: Add the cleaned mussels to the pot, cover with a lid, and cook for about 5-7 minutes, or until the mussels have opened.
5. Finish the Dish: Stir in the chopped parsley and remove from heat. Discard any mussels that did not open.
6. Serve: Ladle the mussels and broth into bowls, garnish with lemon wedges, and serve with crusty bread for dipping.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 4 servings
• Calories: 250 kcal
• Fat: 10g
• Protein: 20g
• Carbohydrates: 6g