Savory Pesto Chicken Panini with Melting Cheese

If you’re looking for a quick and satisfying meal, a Pesto Chicken Panini is your answer. This delightful sandwich combines the fresh flavors of basil pesto with tender chicken, all grilled to perfection. It’s the perfect lunch or dinner option that can be whipped up in no time, making it ideal for busy weekdays or casual gatherings.

Imagine sinking your teeth into crispy bread filled with juicy chicken, creamy cheese, and a burst of herbaceous pesto. The combination of textures and flavors in this Pesto Chicken Panini will leave you craving more. Plus, it’s a great way to use leftover chicken or deli meat, making it not just delicious but also resourceful.

Exploring the Pesto Chicken Panini

The Pesto Chicken Panini is a delightful sandwich that combines the rich flavors of basil pesto with tender grilled chicken, all pressed between slices of ciabatta or sourdough bread.

This dish not only satisfies your hunger but also brings a burst of freshness to your meal. Each bite features a harmonious blend of textures and tastes, making it a delightful option for lunch or dinner.

Ingredients That Shine

The foundation of the Pesto Chicken Panini lies in its simple yet flavorful ingredients.

Using cooked chicken, whether sliced or shredded, provides the protein punch while the basil pesto introduces an aromatic essence.

The addition of melted mozzarella cheese enhances the sandwich, adding creaminess that complements the vibrant greens of the pesto.

Preparation Steps

Preparing this sandwich is straightforward and can be accomplished in under 15 minutes.

Begin by spreading a layer of basil pesto on one side of each slice of bread. This step is crucial as it infuses the bread with flavor right from the start.

Next, layer cooked chicken and mozzarella cheese on one slice before topping it off with the second slice of bread, pesto side down.

Grilling to Golden Perfection

The grilling process is what transforms this sandwich into a delightful treat.

By heating a pan or panini press over medium heat, brush the outside of the sandwich with olive oil to achieve that crispy crust.

Cook for a few minutes on each side until the bread is golden brown and the cheese has melted, ensuring a delicious crunch with every bite.

Serving Suggestions

Once grilled, let the Pesto Chicken Panini rest for a minute before slicing it in half.

This short cooling period allows the cheese to set slightly, making for a less messy eating experience.

For added freshness, consider serving with a side of spinach or arugula, which provides a nice crunch and complements the sandwich’s flavors beautifully.

Nutrition Overview

The Pesto Chicken Panini is not only tasty but also packs a nutritional punch.

With approximately 450 calories per serving, it offers a balanced meal with 30 grams of protein and 22 grams of fat.

This sandwich is an excellent option for those looking for a hearty yet manageable meal to enjoy at any time of day.

Delicious Pesto Chicken Panini Recipe

This Pesto Chicken Panini is a delightful sandwich that features grilled chicken, rich pesto, and melted cheese pressed between two slices of ciabatta bread. The result is a crunchy exterior with a warm, cheesy, and flavorful filling that will satisfy your taste buds.

The taste of this panini is a fantastic blend of savory chicken, the aromatic essence of fresh basil, and the creaminess of melted cheese. Every bite delivers a burst of flavor that keeps you coming back for more.

Ingredients

2 slices of ciabatta or sourdough bread
1 cup cooked chicken, sliced or shredded
3 tablespoons basil pesto
1/2 cup mozzarella cheese, shredded
1 tablespoon olive oil
Salt and pepper to taste
Optional: fresh spinach or arugula for added crunch

Instructions

Prep the Bread: Spread a thin layer of basil pesto on one side of each slice of bread.
Assemble the Panini: On one slice of bread, layer the cooked chicken, shredded mozzarella cheese, and any additional greens you desire. Top with the other slice of bread, pesto side down.
Grill the Panini: Heat a pan or panini press over medium heat. Brush the outside of the sandwich with olive oil. Place the sandwich in the pan or press and cook for about 3-4 minutes on each side, until the bread is golden brown and the cheese has melted.
Serve: Remove from heat and let it cool for a minute before slicing. Serve warm and enjoy your delicious Pesto Chicken Panini!

Cook and Prep Times

Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes

Nutrition Information

Servings: 1 sandwich
Calories: 450kcal
Fat: 22g
Protein: 30g
Carbohydrates: 35g