If you’re searching for a delightful sandwich that perfectly balances sweet and savory, look no further than the Prosciutto and Fig Panini. This dish combines the rich flavors of salty prosciutto with the sweet, jammy notes of figs, making it an irresistible choice for lunch or a light dinner.
Imagine biting into a warm, crispy sandwich filled with thinly sliced prosciutto, creamy goat cheese, and luscious figs. This panini is not just a meal; it’s an experience that will transport your taste buds to an Italian café.
Perfect for picnics or a casual get-together, the Prosciutto and Fig Panini is a crowd-pleaser that requires minimal effort while delivering maximum flavor.
A Flavorful Twist on a Classic Panini
This Prosciutto and Fig Panini brings a delightful combination of flavors that harmoniously meld together. Each bite reveals the contrast between the salty richness of prosciutto and the sweet, jammy essence of figs.
The crispy bread envelops a filling that balances textures and tastes, elevating the experience. The addition of creamy goat cheese enriches the bite, while fresh arugula contributes a peppery zing that rounds out the flavors beautifully.
Ingredients That Elevate the Dish
To create this delightful sandwich, you’ll need a few key ingredients. Start with slices of ciabatta or focaccia that provide a rustic, chewy foundation.
Thinly sliced prosciutto gives a savory depth, while softened goat cheese adds a luxurious creaminess. Fig preserves introduce a sweet touch, and fresh arugula ensures a lively contrast. A drizzle of balsamic glaze can enhance the flavor profile, and olive oil is essential for grilling to achieve the perfect golden exterior.
The Art of Assembling the Panini
Assembling the Prosciutto and Fig Panini is a straightforward yet rewarding task. Begin by drizzling olive oil on one side of each slice of bread, preparing them for grilling.
On the un-oiled side of two slices, layer a generous spread of fig preserves, followed by prosciutto and creamy goat cheese. Then, add a handful of fresh arugula and, if desired, drizzle balsamic glaze over the top before completing the sandwich with the remaining bread slices, oiled side up.
Grilling to Golden Perfection
With the panini assembled, it’s time to grill. Heat a panini press or skillet over medium heat. If using a skillet, placing a heavy pan on top of the sandwiches helps to press them down, ensuring an even cook.
The grilling process only takes about 4-5 minutes, during which the bread transforms into a beautifully golden and crispy exterior, while the insides become melty and inviting. Keep a close eye to avoid overcooking.
Serving Suggestions for the Best Experience
Once grilled, slice the panini in half and serve warm. The contrast of crispy exterior and gooey filling makes for a delightful experience.
For an added touch, plate the sandwiches on a rustic wooden cutting board accompanied by a small bowl of fig preserves for dipping. This not only enhances the presentation but also allows for a flavorful enhancement with each bite.
Creating the Perfect Atmosphere
Enjoying a Prosciutto and Fig Panini is not just about the food; it’s about the ambiance as well. Picture a cozy kitchen setting bathed in soft, natural light, evoking warmth and comfort.
This inviting atmosphere complements the delightful flavors of the panini, making it ideal for a relaxed lunch or a casual gathering with friends. With each bite, savor not only the delicious sandwich but also the comforting surroundings that elevate the entire experience.
A Flavorful Twist on a Classic Panini
This Prosciutto and Fig Panini is a delightful combination of salty, sweet, and creamy textures. The crispy bread encases a harmonious filling that offers a balance of flavors, making each bite satisfying and memorable.
The addition of fresh arugula adds a peppery note, while the melted goat cheese brings a rich creaminess that ties everything together.
Ingredients
- 4 slices of ciabatta or focaccia bread
- 4 ounces of thinly sliced prosciutto
- 4 ounces of goat cheese, softened
- 1/2 cup fig preserves
- 1 cup fresh arugula
- 2 tablespoons balsamic glaze (optional)
- Olive oil for grilling
Instructions
- Prepare the Bread: Drizzle a little olive oil on one side of each slice of bread.
- Assemble the Panini: On the un-oiled side of two slices, spread a layer of fig preserves. Top with prosciutto, a generous spread of goat cheese, and fresh arugula. Drizzle with balsamic glaze if desired, then place the remaining bread slices on top, oiled side up.
- Grill the Panini: Heat a panini press or a skillet over medium heat. If using a skillet, place a heavy pan on top of the sandwiches to press them down. Grill for 4-5 minutes, or until the bread is golden brown and crispy.
- Serve: Once grilled to perfection, remove the panini from the heat, slice in half, and serve warm. Enjoy your delicious Prosciutto and Fig Panini!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 sandwiches
- Calories: 490kcal
- Fat: 25g
- Protein: 18g
- Carbohydrates: 50g
